New Squash recipes to test.
Butternut Squash Soup with Kale and White beans
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
Baked Buttercup Squash
Baked buttercup squash is a delicious yet overlooked winter squash that is delightful to make during the fall season! When you bake buttercup squash with chopped apples, butter, honey, salt, and pumpkin pie spice, you will have a sweet yet savory side.
Crispy Fried Sage Leaves
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
Butternut Squash Pasta Bake with Ricotta and Sage
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Thanksgiving Cooking Class
Cooking Class Sneak Peak If you’re wondering what recipes we’ll be covering in class here’s a little peak Thanksgiving Menu Roast Turkey Chocolate Bourbon Pecan Pie Apple Crisp Ultra Creamy Butter Herb Mashed Potatoes Crispy Brussels Sprouts & Butternut.
Butternut Squash Lasagna
Roasted butternut squash tossed in a rosemary cream sauce, topped with oven ready lasagna noodles and ricotta-yogurt topping.
Instant Pot Acorn Squash
Instant pot acorn squash is a sweet and savory vegetable side dish that is easy to make and ready in only 12 minutes! The squash is cut into halves, placed into the instant pot for hands-off cooking, then brushed with a sweet honey sauce.
Grilled Acorn Squash
Grilled acorn squash is a nutritious and delicious vegetable side dish that is ready to enjoy in less than 20 minutes! You can choose to make this versatile squash either sweet or savory to suit your preferred taste.
Butternut squash farro salad
This gorgeous butternut squash farro salad is ALSO easy, do-ahead, delicious and the perfect side dish to all of your fall dinners!