

Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.

How to make Jowar (Vellai Cholam) Vadam at home.

Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.

Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.

A classic French summer starter made by filling ripe Charentais melon with Port.

Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.

Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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