Make yourself a delicious breakfast with a slice of this dense and sugar-free Orange Cake, it will keep you satisfied until lunch time!See the recipe on the author's website
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves. They're a cinch to pull together, and they're a perfect grab-and-go breakfast or sweet snack. They're also sugar-free, dairy-free and gluten-free! The batter is made simply with old fashioned rolled oats, banana puree (made by blending whole bananas), nuts, flaxseed (for a bit of extra fiber), coconut oil and vanilla. You can cook them as they are, or doctor them up with chopped chocolate, raisins or dates. They can be stored in the fridge for up to a week (they're even better the next day), or in the freezer for a few months. I like to reheat them in the toaster oven before serving, allowing them to crisp up on top.
These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.
Raspberry Vegan Brownies for a gluten free healthy dessert or snack These raspberry vegan brownies are a gluten-free, refined sugar free and dairy-free treat packed with cakey chocolate goodness! Topped with fresh strawberries and made with dark chocolate. These raspberry vegan brownies will satisfy your chocolate cravings in the healthiest way. Just 10 ingredients are […]
These vegan cinnamon rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour).
Meal prep your weekday breakfast with our delicious Gluten Free Baked Oatmeal! It's full of fresh fruit and it's whole grain, healthy, and allergy friendly.Gluten-Free, Sugar-Free, Vegan; Free Of: eggs, nuts, soy, dairy, corn, sugar
Healthy baked oats with blueberries & zucchini recipe is a soft and deliciously sweet breakfast that your kids will love. It's easy & very simple, vegan, gluten-free, and sugar-free...
These cornmeal pancakes with apple relish are deliciously sweet and are gluten-free, vegan, and sugar-free with only 4 ingredients.
A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice. This is an easy no-bake dessert for two that is gluten free, refined sugar free, and incredibly decadent!
These oatmeal raisin cookies are essentially baked oatmeal that you can eat with your hand (no cutlery or plates required), making them the ultimate breakfast on the go. They’re gluten free, vegan friendly, refined sugar free, and super filling.
Walnut, Raisin and Apple Cake Recipe. Paleo, Gluten Free and Vegan This walnut, raisin and apple cake is made with just a few simple ingredients and has a very delicate apple and cinnamon flavour. This apple cake recipe is so easy to make and it’s also 100% healthy! It’s completely refined sugar-free, dairy-free, grain-free and gluten-free. […]
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing. It’s an ultra moist cake, and nobody will know it’s naturally sweetened. The cake is taken over-the-top with this Maple Cream Cheese Frosting. Be sure to take the cream cheese out of the fridge before making the cake, as it needs to soften before making the frosting. Check out the notes for a dairy-free option! If you prefer to make cupcakes, divide the batter between 12 lined muffin cups, and bake for 30 minutes.
This Dried Fruit and Nut Loaf is a perfect British ‘tea time’ treat. Served up with a lovely cup of tea on a grey and drizzly afternoon, it will put a smile on anyone’s face! This dried fruit and nut bread recipe is, like banana bread, truly more of a cake - although I’m not averse to a slathering of butter on my slice, and I always feel, however untrue it is, that calling a cake ‘bread’ somehow takes away some of the naughtiness! A no yeast bread with dried fruit is surprisingly versatile. We enjoy it as a sweeter breakfast treat, swapping out toast, a croissant or a hot cross bun for a nice slice. I also wrap it up and add it to my daughters’ packed lunch boxes. I’ll always make sure there’s a good portion left for afternoon tea though - in the mid afternoon with a cup of tea or coffee, it’s a great excuse for a ten minute sit down and a little time to yourself. This loaf cake is truly one of those great hybrid bakes that functions as both breakfast treat and afternoon tea indulgence. It’s a quick and easy recipe that has a distinctly warming, seasonal feel due to the aromas of cinnamon and orange that emanate from the oven whilst it cooks…it’s an Autumn staple in our house!
It seems that chocolate pairs with every single fruit, and this Pear & Chocolate Vegan Cake is no exception! I love the fluffiness of this gluten-free
These Vegan Matcha & Blueberry Pancakes have become one of my favourite recipe to make for breakfast. They are so delicious, with no sugar!
Https://www.youtube.com/watch?v=7cJZA-ogHQA Authentic Plum cake , also know as Fruit cake is prepared by soaking dry fruits(Nuts) in rum which gives it
This Olive Oil Orange Cake is extra moist, tender and full of flavor. Plus, it is refined sugar-free! Fresh orange juice and zest give the cake the right amount of citrus, and olive oil keeps the cake moist and adds sophisticated flavor.
This moist Gluten Free Pear Coffee Cake is the perfect breakfast or brunch for company during the holidays! It's dairy free, vegan, and nut free.
Honey Orange Snack Cake is the perfect treat to combat the winter blues. Bright citrus combined with fruity and floral honey makes this a great side dish for a hot cup of tea! Plus, it is refined sugar-free and a delicious cake for two!