This simple syrup is ready to drizzle over your pancakes or waffles in just 10 minutes! Plus, it's the perfect way to use up excess lemons and a great alternative to maple syrup! This sweet lemon syrup has so many uses! You can even use it at a cake syrup or a dessert sauce!
This recipe is an easy but delicious alternative to Strawberry Shortcake. A great way to enjoy blueberries. BISCUIT Dry: 2 cups whole wheat pastry flour (or 1 cup whole wheat flour and 1 cup unbleached white flour) 1/4 cup turbinado sugar 2 teaspoon aluminum-free baking powder 1/2 teaspoon salt Wet: 3/4 cup water (preferably warm water) 1/4 cup coconut oil 1 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring BLUEBERRY SAUCE 1 cup blueberries 2 tablespoons maple syrup 1 teaspoon lemon juice 1 cup vegan whipped cream BISCUIT DIRECTIONS Preheat oven to 400 degrees F and grease cookie sheet. Combine...
Blueberries and lemons are combined to make this delicious blueberry-lemon syrup. Enjoy it drizzled over ice cream as well as pancakes and waffles.
This lemon sugar dutch baby pancake is buttery, airy, light and topped with fresh strawberries and chamomile cream- perfect for spring!
This homemade raspberry syrup is a great way to use those beautiful fresh raspberries! Don't worry you can use frozen raspberries too! With just 4 simple ingredients this easy recipe is ready in 10 minutes or less! It's sweet raspberry flavor is perfect for buttermilk pancakes, waffles or even baked scones!
Who says you can't have cake for breakfast? These pancakes are to die for! Drizzled with cream cheese syrup they are every bit as good as carrot cake...maybe even better! With just a few simple ingredients you can enjoy these soft fluffy pancakes for breakfast or brunch!
There are so many uses for this syrup! Only 6 ingredients and ready in 10 minutes! It can also easily be adjusted from a syrup to a sauce! Whether you want to drizzle it on your ice cream or over a stack of pancakes this corn syrup free recipe is honestly the best!
Pumpkin Pie Chia Pudding is a healthier vegan alternative to traditional pumpkin pie! Rich and creamy chia seed pudding is made with dairy-free milk and flavored with pure pumpkin and pumpkin pie spice. Finish the pudding with Whipped Coconut Cream spiced with a little cinnamon and Maple Syrup Caramel Sauce for a lovely Fall dessert.
So I was thinking, it’s been a while since the last time I shared a pancake recipe, hasn’t it? Honestly, it’s a little hard to keep track sometimes when I share so many recipes, but I can’t imagine it ever being a bad time for them, so I think pancakes are on the menu today! Some of my family like the thinner pancakes but most of them like the thickest fluffiest kind and I personally think those are the best texture. The hint of lemon is just the thing to make these some seriously memorable pancakes and then, of course, I had to make some sweet cashew butter for good measure to put on top. Alright, and one last thing I wanted to say about these pancakes is that they’re a little bit on the sweet side. You see, in my family it’s sometimes a thing to eat them plain as if you’re snacking on a cookie or something. Because of that, I feel like a hint of sweetness makes them perfect. On the other hand, if you’re the type of person that likes to have fairly plain pancakes so they’re just right to douse in maple syrup or chocolate sauce, then feel free to cut the sugar in the recipe in half. I sincerely hope you love these as much as our gang did!
The shrimp cocktail I grew up with in Ohio was reserved for special occasions. It was served in a chilled martini glass filled with crushed ice topped with a dollop of horseradish and lemon juice infused ketchup, the shrimp dangling around the rim. I loved it. Sonoran style shrimp cocktail (cocktail de camaron) is a more casual affair, but just as festive. It's traditionally served layered in the kind of glass used for ice cream sundaes, along with the customary long spoon, and since I make mine with Bloody Mary mix and hot sauce it's ready in about 5 minutes. This recipe is from my cookbook, Taste of Tucson.
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream. Make the ice cream in advance and it's one of the easiest French desserts to produce at the last minute!
Recipe Lemon cream with pressure cooking mode instant pot - Here is a light dessert to conclude well a good meal. You take some lemon and eggs to prepare that delicious cream. The lemon peel will give it a good flavor. recipe pressure cooker - recipe instant pot
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
Nothing says comfort like a ‘gajar’ or carrot halwa, an Indian dessert made with grated carrots cooked in sweetened cardamom-flavored milk, and generally served with a dollop of whipped cream or vanilla ice-cream…my version is also accompanied by a warm drizzle of honey and lemon.
Our dairy free and gluten free Pumpkin Spice Pancakes combine the slight sweetness of brown sugar with the warmth of pumpkin pie spice. Top this with melty dairy free butter and maple syrup for the perfect fall breakfast!Makes 12-14, 4-inch pancakesGluten free, vegan; Free of: dairy, eggs, soy, tree nuts, peanuts based on our ingredients
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free. Decorate it for Easter with chocolate mendiants, mini Easter eggs and lemon macarons.
A creamy lemon ice cream recipe, using egg yolks (recipe requires an ice cream maker)
I LOVE this lemon cake recipe (and by how quickly it seems to disappear, so does everybody else)! It is flavoursome and mouthwateringly zesty. It’s also nice and moist, due to the addition of the lemony syrup after cooking. I think dry cakes are a total letdown and are something to be avoided wherever physically possible! Either keep it simple straight from the oven - resulting in something akin to a lemon-infused Madeira loaf - or make the simple lemon icing I suggest and drizzle this over once the cake is cool, transforming the bake into a more traditional lemon drizzle cake. I must say, I like it both ways, but the sweet tang of the lemony icing is something I can rarely resist!
This authentic dessert is prepared with just a few ingredients, nothing fancy, light, delicious and definitely a "must try". It only requires water, sugar, butter, few drops of lemon, walnuts and shredded filo (kadayıf