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Raspberry pie – Marshmallows & Margaritas

Raspberry pie – Marshmallows & Margaritas

I have a confession: I prefer pie to cake. I know, I know. Cakes are prettier, and they usually feed more people, and they are definitely a much better vehicle for rainbow sprinkles. And ice cream cake is obviously amazing. But there’s just something about a piece of key lime pie, or cherry pie with vanilla [...]

Mudslide

Mudslide

A creamy cocktail of vodka ice cream

Pumpkin mochi cake – Marshmallows & Margaritas

Pumpkin mochi cake – Marshmallows & Margaritas

Have you ever had mochi? I had not tried it — or even heard of it — until a few years ago, when a friend broght Trader Joe’s mochi ice cream bites to a party we attended. The flavors were all very good, but the best thing about mochi items is really the chewy/spongy texture. [...]

Roasted hazelnut vanilla ice cream – Marshmallows & Margaritas

Roasted hazelnut vanilla ice cream – Marshmallows & Margaritas

You may remember my French vanilla incident this summer. Since then, I have been wanting to make eggless ice cream. And this recipe from the New York Times sounded especially yummy. There was a slight issue because I bought something called “Roman hazelnuts,” which don’t say anything about being roasted. But when I poured them [...]

Cranberry upside-down cake – Marshmallows & Margaritas

Cranberry upside-down cake – Marshmallows & Margaritas

When I was planning my Christmas Eve and Christmas dinner menus, I knew I had to have delicious desserts for both… but I didn’t want anything that would require a lot of work. I decided to make a peppermint ice cream cake for Christmas (which was delicious but also a huge mess, so I need [...]

Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

Dilmah Real High Tea Challenge at Immigrant - Dreamy Table

The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers. Immigrant is a lounge and dining room that located in the same place on the 6th floor of Plaza Indonesia. Chef Stephane Galibert working together with Mr. Seto as a bartender to create a new menu for Dilmah Real High Tea competition. For this competition they make 3 course menu and pairing it with tea drink. Immigrant Dilmah Real High Tea menu (IDR 288++) Tomatoes, watermelon dressing and green tea puff rice paired with Dilmah Hot Green Tea with Jasmine flower. Cured Salmon, Cucumber, Wasabi Cream and Earl Grey Tea Macaroon paired with Tea Cocktail Tea Poached Pear, Orange Crumble with Dilmah Peppermint Tea We started our meal with a bowl of tomatoes salad to shared. Small black bowl consist of 4 slices tomatoes with watermelon dressing and rice puff crackers sprinkle with green tea.This tomato salad paired with Dilmah hot green tea with Jasmine flower character. Perfect proof that not everything taste good is bad for your body. We move to the next course, this fish course is a feast for the eyes and the mouth. An array …

Cherry-chocolate chunk ice cream – Marshmallows & Margaritas

Cherry-chocolate chunk ice cream – Marshmallows & Margaritas

My husband loves cherries. And as I may have mentioned, he told me that his only request for a Fourth of July dessert was that the secret ingredient be cherries. I did the cherries on a cloud, of course, but I had also purchased a big bag of fresh cherries. I could make a pie, [...]

Royal St Raphael

Royal St Raphael

Full-bodied cocktail with red Saint Raphael, champagne, raspberry cream and orange juice.

Roasted strawberry and orange blossom swirl ice cream

Roasted strawberry and orange blossom swirl ice cream

Strawberry and orange blossom ice cream - a match made in heaven

Gluten free banana-coconut-pecan muffins – Marshmallows & Margaritas

Gluten free banana-coconut-pecan muffins – Marshmallows & Margaritas

I hate diet food. I have always thought fat-free cookies, sugar-free ice cream and “lite” anything is just plain gross. I’d rather drink water than Diet Coke, and I’d rather eat nothing than some kind of weird, allegedly healthy frankenfood. But since I have a few very serious allergies, I certainly understand that many people need to [...]

Orange cream cake – Marshmallows & Margaritas

Orange cream cake – Marshmallows & Margaritas

Do you like Creamsicles? Dreamsicles? Orange-cream slushes at Sonic? Anything with orange and cream together? I love them all. Orange + vanilla might seem like a weird combination if you’ve never had one of those frozen confections, but I promise it works. Which is why I was intrigued when I saw this cake on Rosie’s [...]

Peach ice cream – Marshmallows & Margaritas

Peach ice cream – Marshmallows & Margaritas

When I was little, Baskin Robbins was our ice cream of choice. I think it is actually a part of my DNA, because my mom (and dad) at so much BR when she was pregnant with me: baseball nut and butter pecan in particular. I was always partial to daquiri ice, but when that wasn’t [...]

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers

Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers

Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking ... and more! Bake dozens of delicious desserts with a colorful twist.Sprinkles! features step-by-step recipes for making the world a sweeter and sparklier place, one pinch at a time! Inside you'll find:Breakfast Sweets: Colorful ways to start your day, including Belgian Pearl Sugar Waffles, Sprinkles-Stuffed French Toast, Fairy Bread Sandwiches, Homemade Pop Tarts, and addictive Gingersnap Cookie Butter.Cookies, Cakes, and Pies: Sprinkley recipes for everything from classic baked goods like Black and White Cookies and Rainbow Layer Cake to such modern favorites as Holiday Cake Pops and Orange Dreamsicle Cookies.Snacks and Party Fare: Share the sweetness with crowd-friendly fare, including Brazilian Chocolate Truffles, Meringue Kisses, Chocolate Bark, Dark Chocolate Peppermint Ice Cream Cones, and Birthday Cake Martinis.Plus a guide to identifying sprinkles (so you can tell your sequins from your nonpareils), recipes for homemade sprinkles (to customize to your heart's desire), and tips and techniques for sprinkling like a pro. Make everything magical with Sprinkles!

Pineapple Upside Down No Churn Ice Cream - Margarita's On The Rocks

Pineapple Upside Down No Churn Ice Cream - Margarita's On The Rocks

Happy Friday everyone!! I have a fun recipe to share. I’ve been in the mood for ice cream and really anything sweet I can get my hands on. It’s no surprise that I finally decided to cure that craving. It wasn’t enough to just have ice cream I needed some extra things to go in […]

Valencian Orange Ice Cream

Valencian Orange Ice Cream

How to make Valencian Orange Ice Cream. Valencian oranges are known as the best oranges in the world. And if you have ever visited the region, you would have seen the vast acres dedicated to them. You can travel through Valencia and all you will see orange trees for miles. Here is a delicious ice cr

"Snickers" Style Ice Cream Pie - Margarita's On The Rocks

"Snickers" Style Ice Cream Pie - Margarita's On The Rocks

If you are in the mood for something sweet, icy, and delicious try my Chocolate & Caramel Ice Cream Pie w/ Nuts!

Strawberry Blonde No Churn Ice Cream - Margarita's On The Rocks

Strawberry Blonde No Churn Ice Cream - Margarita's On The Rocks

Jump to recipe Good morning guys! I know that summer is slowly slipping away but I just couldn’t let it go without a proper good bye. I have been sitting on this no churn ice cream recipe for weeks and I think now is the perfect time to let it free lol. I have been dying […]

Strawberry coconut milk ice cream – Marshmallows & Margaritas

Strawberry coconut milk ice cream – Marshmallows & Margaritas

Though mint chocolate chip ice cream and coconut gelato tend to be my favorite frozen treats, sometimes only strawberry ice cream (or a strawberry milkshakes) will do. This is particularly true of homemade ice cream, which is definitely better (and easier) in certain flavors — like peach and strawberry. But as obsessed as I am with all [...]

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