This Black Pepper Sourdough Focaccia bread has a crisp chewy crust, fluffy center, delicious black pepper, sun-dried tomato, and rosemary topping.
This Easy Focaccia Recipe with rosemary and tomatoes is the perfect comfort food for chilly winter days. Whether you’re having a cozy night in with friends, or just want to satisfy your inner baker. This warm and aromatic dish is sure to satisfy.
Chewy, delicious, and soft with a crisp exterior, focaccia is simply irresistible. Try out these toppings to experience wonderful flavors.
Gluten-Free Goddess Focaccia recipe with Sun-Dried Tomatoes. Savory Italian style rustic bread. Dip in olive oil.
Wonderful gluten-free rustic bread, focaccia style with tomatoes and garlic. Bake in a cake pan.
Focaccia is a type of Italian flatbread that is airy, yet dense and can be packed with flavor. I love to eat it along side hearty soups and dip it in
An Italian flatbread seasoned with olive oil, rosaremary. and garlic and topped with Parmesan cheese.
This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal. Either, way it tastes great!
I'm not a bread baker. Every time I deal with yeast I feel uncomfortable and worried about final result. Therefore I decided to take ...
Bread Baking Babes make Focaccia for spring... some savory, some sweet, all fantastic.
Small focaccia or focaccine are an easy bread to make, perfect individial servings that are great with soup.
One Bread Baking Babe decided to find out. (Of course, the other Babes happily went along for the ride.) Were her perceptions the same as reality? Enquiring minds want to know. And so started the quest. Elizabeth, of blog from OUR kitchen, and Host Kitchen for this month, set out to determine just what, exactly, ... Continue reading...
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts. On the top, there is a layer of pancetta stessa ( flat pancetta ) to add smoky flavours to chestnut batter.
I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook. Grab a glass of wine, put on some tunes and come cook with me, it will be tasty.
This focaccia is herby, yeasty and delicious. And each slice has just 2g net carbs.
This yeast risen Keto focaccia is truly fabulous. And each slice has just 2g net carbs.
This is a modified recipe to make a healthier, or lower fat, focaccia dough. It’s a hybrid between naan bread and focaccia, to be more exact. Traditional focaccia uses an oil-based dough, but…
The northern Mediterranean coast of Italy is filled with succulent food, more precisely this region is the mother land of the famous pesto alla genovese and the focaccia al formaggio. Those two rec…
We enjoyed this dessert focaccia for our Sunday brunch. I smeared the crust with almond butter cream, the same one I use for my double baked croissants then topped it with thin apple slices, drizzled some maple syrup to give it a glazed look, finally sprinkled some cinnamon powder for some flavour and baked it. The result was fabulous and everybody loved it.
This is a comforting wholesome pumpkin focaccia side dish I made in Pizza Bianca style especially for Thanksgiving. It has a soft and spongy base with a crispy brown outer crust and topped with a cream cheese based white sauce, mozzarella cheese and scalloped red potatoes. The freshly made cranberry sauce went hand in hand with it and kicked it up a notch elevating it to another level. I loved it and my husband enjoyed it too.