

Kakdi koshimir or khamang kakdi is a Maharashtrian-style salad made using cucumber and peanuts as the main ingredients.

These healthy carrot and spinach juice shots are perfect for a quick snack or a light breakfast to clear your respiratory tract and boost your immunity.

The Best Frostings Recipe Roundup has over 80 heavenly frosting recipes to compliment your cakes, cupcakes and cookies! Light & creamy delish!

Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices.

This strawberry cream cheese frosting is a sweet and fruity way to top off your favorite cupcakes and cakes! Freeze-dried strawberries are mixed into the cream cheese buttercream to add both a light and refreshing flavor as well as a nice pink color!.

Have a bite on this fluffy light golden ball that is doused in a rich cream based gravy which is garnished with a dollop of fresh cream and butter.

Relish the soft light toothsome texture of Kovil sarkarai Pongal which is ultimately sweet and melts in your mouth especially when served in a traditional Thonnai.

This no-bake mint chocolate cheesecake is the perfect spring dessert with just a few simple ingredients.

Strawberry flavor is bursting out in this delightfully luscious No Bake Strawberry Cream Layered Dessert! We can't resist all these light and fluffy layers of of sweet cream cheese filling, strawberry mousse, whipped cream with fresh strawberries all.

These homemade cauliflower pakoras are easy to make, slightly crunchy and deliciously spiced.

Light the charcoal and make the best plate of Grilled Chicken Wings you’ve ever had.

<Div data-pm-slice="1 1 []" data-en-clipboard="true">This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor.

If you love the unique and nutty flavor of Baklava then these fluffy and light Baklava pancakes are going to be your new favorite!

Serve this upscale open faced brie sandwich with balsamic caramelized apples and onions as a shared appetizer or light lunch for two.

Yields 2 servings 3 leg-style crab sticks, about 5 oz crabmeat 1 medium size cucumber, julienned 1 medium size long carrot, julienned 1/3 cu.

Have you ever seen a watermelon radish? They're stunning—a light green on the outside and vibrant pink on the inside.