Panna Cotta (Italian Dessert) Panna Cotta is a well-known romantic delicacy famous throughout the Italian mainland.. Heart Shaped Shortbread Cookies Inspired Italian recipe
What is Panna Cotta? Panna Cotta is one of the most famous desserts in Italy, served all across the country in hotels and restaurants. It
3 Layer Chocolate CakeVery popular American style moist chocolate cake with 3 layers.. Panna Cotta Recipe (Italian Dessert)In this recipe I made some vanilla Panna
In this recipe I made some vanilla Panna Cotta desserts with 4 different topping ideas.. Easy and simple, the toppings paired with the Panna Cotta
Aam Panna is a desi Indian seasonal beverage. It's a refreshing & natural coolant to help you keep cool in the scorching heats of summer.
Prolonged workdays and late afternoon lethargy ( commencing right abou t midmorning ) grant me little time to glance at this space I so fie...
This Biscoff panna cotta is so creamy and has a rich cookie flavor. It looks so impressive and comes together without much effort.
If I want to make panna cotta in the cold seasons, use fruits like pomegranate or persimmon. Persimmon panna cotta is my fall and winter go-to dessert.
Panna Cotta is a jelly-like dessert with a milk and cream base. Today I will share the easy chocolate panna cotta recipe with you in all its details.
Panna cotta is a simple and basic dessert that is made of dairy thickened with gelatin. Try this vanilla panna cotta recipe and enjoy!
Crispy, buttery crust with a creamy coconut filling topped with fresh mango puree and garnished with luscious fruit, this fresh and light Mango Coconut Panna Cotta Tart is what dreams are made of! The arrival of summer means mango season and honestly, I can’t think of a fruit I would rather have on warm summer… Continue reading →
Vanilla Panna Cotta is a great make-ahead, impressive dessert that is not only deliciously delightful, but so simple to make.
Everyone now knows how unhealthy cola drinks are, then this makes me think of traditional summer coolers, full of goodness and healthy, and of course quenches the scorching heat. Two such drinks are “Aam ka Panna” and “Masala Shikanji”, made with minimal additives. Aam Panna is nothing, but Raw Mango Drink. I am certain that anyone who… Continue reading →
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance. It tastes great with homemade butterscotch sauce.
This avocado and coconut panna cotta is silky smooth and super easy to make. It also dairy free and vegan friendly.
Creamy and tangy panna cotta topped with honeycomb. Making panna cotta is not rocket science, the cooking process is pretty simple and you only need pantry staple to whip up this classic dessert. Using plain yogurt makes this panna cotta lighter in texture This simple dish is elegant, rich and so perfect for entertaining. I used Yoforia Authentique yogurt drink here, but you could use thicker yogurt, such as Greek yogurt. Yogurt can be tricky to work with. If you add it too early you could kill the good bacteria and probiotics in yogurt. But I like to add yogurt because it makes this yogurt panna cotta lighter than the usual panna cotta and also gives nice tang. If you make this Yogurt Panna Cotta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mango and Strawberry Yogurt Parfaits Yogurt Panna Cotta Ingredients 1 tbsp granulated sugar 3 tbsp honey 2 tsp jelly powder or gelatine powder 250 ml of heavy cream 250 ml of plain yogurt honeycomb for topping Directions Lightly coat the inside of dessert cups with neutral oil. Mix …
It’s been a while that I really really want to cook with rhubarb. But, I don’t know where to find rhubarb in Jakarta. I never see it in a traditional market or even big supermarket which is selling a lot of imported fruits & veggies. I almost give up and though I will never cook with rhubarb until last month…in early February I found there’s a farm in Bandung growing and selling rhubarb. This rhubarb compote is a simple recipe. Basically, you just combine all the ingredients together and let it simmer until the mixture is thickened almost like a jam. You could eat this rhubarb as dessert, serve it with Panna Cotta, ice cream or serve it with classic cream custard. But, I would like to eat it as a breakfast with yoghurt and granola. Rhubarb Strawberry Rose Compote with Yoghurt Ingredients Rhubarb Strawberry Rose Compote 1 cup sliced rhubarb 1/2 cup sliced strawberry 1/4 cup caster sugar, plus extra to taste 1/2 teaspoon rose water 1 tablespoon freshly squeezed lemon juice To serve 500 ml coconut or Greek yoghurt 1/3 cup granola chopped pistachio, optional Cooking direction Rhubarb strawberry rose compote: place the rhubarb, strawberries, lemon juice, …
Get this all-star, easy-to-follow Panna Cotta with Balsamic Strawberries recipe from Ina Garten. #BossSweets
Make this pumpkin spice panna cotta for all of your special occasions in the fall. This fancy dessert is topped with homemade caramel and lots of whipped cream.