After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .
I used excess pie dough and cut it into seasonal shapes.
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.
Fluffy, tender and full of flavor, these pancakes received top ratings in our household.
Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.
Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!
These drool worthy scones are made with gluten free and low carb flours, pumpkin puree and pumpkin pie spice.
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.