An easy and healthy side dish of pureed carrots and ginger with a touch of cream.
A super easy recipe for Small Batch Strawberry Cupcakes! You only need one bowl to make these moist and tender cupcakes.
Homemade dessert made with chia seeds, almond milk and strawberry compote.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
These Sparking Berries and Cream Popsicles are a refreshingly easy frozen treat, and perfect for your 4th of July celebration.
Looking for something unique, something precious that is not meant to be average but a special one? Mount Blanc dessert is even more of that!
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
Palak Chicken is a outrageously delicious chicken curry made with Spinach Puree and Whole Spices.
This easy baby puree recipe has fruit, vegetables, and grains for a complete meal for baby.
When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves.
A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.
3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg).
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.
This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!
This Greek Fava is made with yellow split pea and vegetable puree.
These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!