Thanksgiving will be here before you know it, and what better way to get breakfast out of the way AND whet their appetite for the feast to come than these easy, make-ahead Pumpkin Pie Breakfast Rolls iced with a simple, 4-ingredient icing that will melt in your mouth! If you're not quite ready to think about Thanksgiving cooking and just want a sweet treat, these are the perfect pumpkin rolls. Fluffy, pull-apart bread is rolled up with layers of sweet pumpkin puree and pumpkin pie spice, and then topped with a gooey sweet icing. Enjoy!
Spring and summer are my favorite seasons. I love to shake off the winter blahs and get to playing and enjoying the warm days. Something about the season turning always gets my creativity going, and I've come up with a wonderful sparkling blended drink to help you enjoy the warmer days ahead. This Very Raspberry Lemonade Sparkling "Mock"quiri is made with an easy raspberry puree and is perfect for hot summer days or entertaining a crowd. Make every moment sparkle this summer!
Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce
Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos
Crispiest Beer Brined Chicken Thighs with Brown Ale Bean and Sweet Pea Puree
Roasted Beer Brined Chicken Legs over Grilled Corn Puree and English Pea Herb Salad
Paneer Handi or paneer masala is a delicious rich gravy recipe of India. Made with the puree of cashew nuts, onions, and tomatoes as a base.
Tomato Paste is boiled & strained tomato puree that is further cooked to reduce the water content in it making it thick & rich concentrate.
Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe. It's a wonderful spicy dumpling that you can enjoy at home with tea or coffee.
Green Garlic & Coriander Chutney is a popular refreshing accompaniment of blended puree of coriander and green garlic. It has a spicy and sour taste.
Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour. Learn how to make a tasty dish using cauliflower & peas.
Pumpkin is usually baked in the oven, but if you do not have an oven, this post is dedicated to the pumpkin puree recipe without an oven.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Crispy, buttery crust with a creamy coconut filling topped with fresh mango puree and garnished with luscious fruit, this fresh and light Mango Coconut Panna Cotta Tart is what dreams are made of! The arrival of summer means mango season and honestly, I can’t think of a fruit I would rather have on warm summer… Continue reading →
Pumpkin Sage Pasta Sauce is a creamy sage-infused pasta sauce that is made with fresh pumpkin puree for a rich and flavorful pasta sauce.
Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make. It's perfect to use in all of your favorite pumpkin recipes.
Slow roasted pork with apple puree is roasted low and slow with apples, herbs and spices to make a dinner that's just perfect for fall
It’s getting chilly! I also have lots of butternut squash. This is so delicious and a great substitute for mac and cheese. 2 cup butternut squash, roasted 1 1/4 cup superfine brown rice flour (get it here) 1/2 tsp sea salt Preheat oven to 400 degrees F. Peel and chop squash, and bake on a baking sheet for 40 minutes or until tender. I mashed with a fork, but you can puree if you like. Allow to cool. Place superfine brown rice flour and salt in a bowl. Add mashed squash and mix well to fully combine Bring water and...
Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch my scallops? You get the drift. Searing scallop is really one of the simplest technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree.