Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with almond puree is baked until golden on the outside, and soft on the inside.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base.
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
When I decided to take on a yellow-orange puree soup made of carrots and sweet potato, I was sure it wouldn’t come out perfect the first time and that I’d need to play with the quantities for at least a couple of times before sharing the recipe.
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had.
This Raspberry White Chocolate Mousse is light and airy with sweet, tangy raspberry puree layers.
Tarkari Padartha is a Mangalorean preparation of vegetables in Cashews and Tomatoes puree finished with Coconut milk.
This Potato Puree With Spiced Mushrooms is creamy and delicious.