Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.
A powerful vegan pumpkin puree drink with ginger and lemon juice and oat milk is an ideal meal to start the new day.
Waffle blossoms with chestnut purée are incredibly delicious and easy to prepare with many garnishing options.
This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious.
A vegan version of a French classic: this vegan bourguignon is rich in flavour and texture.
A recipe for roasting pumpkin to make your own homemade delicious pumpkin puree that can be used in any recipe that calls for pumpkin.
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
Make your own pumpkin puree in the instant pot and you will never buy store-bought again!
A healthy risotto with butternut squash purée and sweet petit pois peas.
This gluten-free and vegan beet burger is the queen of all veggie burgers.
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.
Buckwheat with walnut cream, roasted beetroot, sunchoke purée and chocolate balsamic sauce.
Crispy vegan kohlrabi schnitzels with sweet pea purée.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.