

Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days.

Thanksgiving will be here before you know it, and what better way to get breakfast out of the way AND whet their appetite for the feast to come than these easy, make-ahead Pumpkin Pie Breakfast Rolls iced with a simple, 4-ingredient icing that will melt.

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce

Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos

Crispiest Beer Brined Chicken Thighs with Brown Ale Bean and Sweet Pea Puree

Roasted Beer Brined Chicken Legs over Grilled Corn Puree and English Pea Herb Salad

Paneer Handi or paneer masala is a delicious rich gravy recipe of India.

Tomato Paste is boiled & strained tomato puree that is further cooked to reduce the water content in it making it thick & rich concentrate.

Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe.

Green Garlic & Coriander Chutney is a popular refreshing accompaniment of blended puree of coriander and green garlic.

Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour.

Pumpkin is usually baked in the oven, but if you do not have an oven, this post is dedicated to the pumpkin puree recipe without an oven.

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

Crispy, buttery crust with a creamy coconut filling topped with fresh mango puree and garnished with luscious fruit, this fresh and light Mango Coconut Panna Cotta Tart is what dreams are made of! The arrival of summer means mango season and honestly,.

Pumpkin Sage Pasta Sauce is a creamy sage-infused pasta sauce that is made with fresh pumpkin puree for a rich and flavorful pasta sauce.

Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.

Slow roasted pork with apple puree is roasted low and slow with apples, herbs and spices to make a dinner that's just perfect for fall

It’s getting chilly! I also have lots of butternut squash.