A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.
In the moment I have a muhammara recipe bookmarked from a favorite cookbook and with a big bowlful of the last of the season’s peppers in varying shades of red, orange, and gold, all streake…
Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season.
My kid is a big cup cakes fan and always wants to buy them whenever we visit walmart or any other grocery stores.
Impress your valentine with this delicious strawberry pudding prepared by blending in eggs with strawberry puree prepared using coconut milk.
Aamras is usually prepared and served in India during the mango season.
How to make the beans and potatoes puree with thermomix in 5 minutes? A thermomix recipe foolproof with 3 ingredients, in 4 steps.
It's that time of year when we crave all things pumpkin! These soft cookies are packed with that pumpkin spice flavor! So pick up a can of pumpkin puree and whip up a batch of these delicious cookies.
This creamy rutabaga carrot puree with ginger and honey is delicious and good looking.
Recipe Cream of broccoli instant pot - Why not preparing cream of broccoli for your baby? It's easy, quick and healthy.
Recipe Apple jam instant pot - It is very easy to make jam with apple because they have a lot of pectins.
Recipe Cod Brandade (provençale) instant pot - Codfish can be prepared in any way.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
Aam Ras Puri and Aloo Bhaji is a breakfast dish served during mango season.
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.
Recipe from Bobby Flay's MESA Grill CookbookRoasted red peppers and chipotle puree are the foundation of this flavorful sauce.
For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.