

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.

One of the simplest ways to enjoy vegetables is to puree them into a satisfying and tasty soup.

I'm making a Strawberry Mango Bellini to celebrate Spring with sweet mango puree and fresh strawberry juice squeezed into some bubbly.

Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world.

Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).

This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.

Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious.