

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.

Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.

Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve!

This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Apricot Puree is a healthy and delicious treat to all the beautiful babies.

Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.

ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.

This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.

Summer Fruit Puree with mango, banana, passionfruit and peach.

A recipe for roasting pumpkin to make your own homemade delicious pumpkin puree that can be used in any recipe that calls for pumpkin.

The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.

This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious.

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.
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