
BY AMANDA BENTLEY Gluten is a protein which is found in wheat, rye, and barley and we consume it when we eat cereals, bread or grains.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley.

These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!

A blog about Indian and International cuisine, with simple steps and catchy pictures.