A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.
Dal Dhokli is a lip-smacking traditional dish of Gujarat.
A homemade whole wheat pizza crust spread with a homemade Italian pizza sauce then sprinkled with mozzarella, sharp cheddar, and Parmesan cheeses and topped with crisp seasoned pork belly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe .
This vegan breakfast burrito will take your lazy Sunday mornings to the next level.