Palak paneer is one of my husband’s favorite dishes, and recently becoming one of my daughter’s favorite dishes too. This is a win-win recipe for me because it’s full of iron. calcium, protein, and fiber. The fact that my toddler will gobble it up…. score for Mom! Here’s my quick and easy version. Hope you… Continue reading →
Masala paneer (पनीर मसाला) is a simple way of cooking paneer with different spices to make a great side dish for your lunch or dinner. This is quick and easy to make and definitely can satisfy your taste buds. Preparation time : 15 minutes Cooking time : 20 minutes Servings : 4-5 Ingredients: Paneer (Cottage Cheese)… Continue reading →
Paneer sandwich is a quick and easy protein-packed sandwich made with Indian cottage cheese. Made with paneer, veggies, spices, and herbs, this Indian-style sandwich can be served for breakfast, snacks, or lunch.
Must Try easy & quick Keto Palak Paneer & Keto Lazy Lamb Curry. These two very tasty Keto recipes will make your Keto journey more interesting & flavorful.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste. Wild lime leaves are traditional, but if you cannot find them, you will still have a wonderful dish. Fresh pineapple is lovely, but canned pineapple works fine, too. With jasmine rice, nests of thin rice noodles or angel hair pasta, and a green salad, this makes an elegant little meal." -Nancy McDermott, Quick and Easy Thai. I'm a pretty good cook, but there is something about Thai food that's always seemed complicated and exotic to me. That's why I LOVE this book : Quick & Easy Thai by Nancie McDermott, (Chronicle Books, 2004). Nancie was kind enough to let me re-print one of my favorite recipes, which is a perfect mixture of the tastes I'm drawn to over and over again; tropical fruit, searing chilis, seafood, and Thai spices. I photographed some of the steps along with my final version of the dish to illustrate the process. Luckily the recipe was truly quick and easy because I wasn't about to wait. I inhaled this entire dish immediately after taking these photos.
If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot. Yes, this paneer chilli tastes same like the deep fried ones and also is quick and easy to prepare. I have added only 4 green chillies in this, but you can increase them if you want more hot and spicy. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. So let's see how to prepare this mouth watering dish.
Mild, cooling and with a hint of spice from the cumin seeds, this spinach raita is a quick side dish that is perfect with a biryani, a curry or as a summer dip. It's easy to make and keeps for a couple of days in the fridge too.
Tomato Paneer (or Tamatar Paneer) is a delicious, easy and quick to make side dish for chapati or pulao.
Vegetarian Keto is not boring anymore! Try this Keto tandoori tofu recipe & spice up your Ketogenic lifestyle. It is easy, quick & absolutely Keto-friendly.
Recipe Layers of vegetables instant pot - This is another version of layers of vegetables with spices and herbs. It's very quick and easy. It would accompany well meat or simply as a vegetarian dish. recipe pressure cooker - recipe instant pot
How to make Paneer Satay at home. Enjoy a delicious Paneer Satay with family with our easy recipe. A delicious and quick to make appetizer/starter for any
Roasted Cumin powder is the most widely used spice in savoury dishes worldwide. The usage of Cumin powder in Asian food and middle East cuisine is incomparable. But now, the charisma of the spice has spread to the whole world because of its unique flavour and health benefits. It is a very quick and easy DIY Recipe with the help of which you can enhance the flavour of your food.
Recipe Leeks and potatoes with cream instant pot - This is an easy and quick recipe of a low calorie meal. It consists of leeks and potatoes cover with a sauce made of cream and chives. A few additional spices are welcome to flavor the dish. recipe pressure cooker - recipe instant pot
Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Let's learn the quick and easy way to prepare curry out of them. This is Goan(Indian) seafood curry is very simple and is prepared using coconut for gravy with added spices.
A quick favorite to spice up many dishes, and make fabulous enchiladas!
Are you looking for a quick and easy fish marinade? This salmon marinade with ketchup and Indian spices is a brilliant way to make salmon taste incredible! Perfect if you love spices.
Recipe Prawns, curry, coconut milk and tomatoes instant pot - Here is a recipe for the prawn lover. It is easy and quick to make. The prawns will be mixed up with tomatoes and coconut milk. A few good spices will confer an Asian touch to the dish. recipe pressure cooker - recipe instant pot
Panch phoran masala or panch phoron masala is one of the most important spices of Bengali culinary. This spice mix has unforgettable contribution to the Bengali cuisine. Panch phoran is the spice mixture of five different whole spices which all together creates an outstanding aroma. This spice mix and the ground panch phoran is vastly used in the subcontinents of east India and Bangladesh. Panch phoran masala is a very quick and easy DIY Recipe with the help of which you can enhance the flavour of your food.
Chicken pulao is a quick and easy one-pot meal that is ready in 20 minutes. This Indian-style chicken and rice casserole is gluten-free, delicious, and perfect for weeknight dinners. With perfectly cooked rice, tender chicken, and subtle flavors from the whole spices, this dish will please the entire family.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary. This spice mix has inimitable contribution to the Bengali cuisine. It is the spice mixture of few different types of whole spices which are dry roasted and ground to a fine dust after cooling down. This spice blend creates a magnificent aroma. Bhaja masala is vastly used in the subcontinents of east India and Bangladesh. It is a very quick and easy DIY Recipe with the help of which you can enhance the flavour of your food.