A blog about Indian and International cuisine, with simple steps and catchy pictures.
This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
Pumpkin pie monkey bread muffins? Pretty much the best fall brunch treat EVER.
Adding green veggies to your dessert may sound like a terrible idea, but trust me, this recipe will totally change your mind.
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.
Pumpkin puree, chocolate chips, and a warm pumpkin spice blend team up in this easy Chocolate Chip Pumpkin Bread.
This moist Chocolate Zucchini quick bread has a light chocolate flavor that goes well with cinnamon and cloves.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
Pumpkin Chocolate Chip Sunflower Seed Bread Pumpkin Chocolate Chip Sunflower Bread is delicious.
Pillsbury™ Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
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