White rice, brown rice, short/medium/long grain rice, mochi rice.
Sea grapes scientific name, “Caulerpa lentillifera,” is known by many names worldwide, like green caviar and Umibudo.
Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Recipe Veal with pineapple and cashew nuts instant pot - Here is a little exotism for the preparation of that dish.
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
This delicious Asian Turkey Chili is not only easy to make in your slow cooker it's Diabetic Friendly.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Sesame Orange Instant Pot Quinoa is so easy to cook! It's a great side dish for Asian recipes, and it's gluten free, nut free, and vegan.
An Asian style stir-fry with beef and vegetables in an orange sauce served over steamed rice.