Nothing makes the Winter more cozy than a hot cup of cocoa topped with all the whipped cream!
This Easy Rum Cake is worthy of any special celebration; it's easy AND delicious!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A decadent version of hot chocolate with rum, whipped cream, toasted coconut and a homemade chocolate drizzle.
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These easy Chocolate Pecan Rum Balls are soft and fudgy no-bake treats made with chocolate cookie crumbs, toasted pecans, and a kick of rum.
This is the basic recipe for my hot cocoa bombs and go-to homemade hot chocolate mix recipe that can be adjusted to serve any number of guests - just add hot milk and you're done!
Combining rum, coffee liqueur, and a rum based horchata made this Rum Colada on the Rocks the perfect after dinner drink; bet you'll think so too!
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
Delicate and elegant Pecan Cookie Cups are filled with scrumptious Rum-White Chocolate Mousse and topped with fresh berries.
Stout Chocolate and Vanilla Beer Cream Pie with Rum Whipped Cream Friends, you need to make a decision.
German Chocolate Cake with Buttercream Frosting and a Rum Glaze is a delicious version of the old fashioned standard.
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices.
Spiced Apple Cranberry Warm Rum Punch with tart cranberry, sweet apple cider, warm spices, and the kick of spiced rum = a mug full of joy, happiness, and holidays!