How to make a Mango & Cashew Vegan Cheesecake. Ingredients: For the biscuit base: 200g fruity vegan oat biscuits3tbsp mixed nut butter For the cashew ‘cheese’ layer: 200g cashews, soaked in water for 30 minutes then drained and rinsed200ml coconut milk400g plain coconut yogurt1tbsp coconut cream
How to make Avocado Ice Cream. This avocado ice cream is a very easy to make and healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream maker. Ingredients: Serves 6 1 14- ounce can full-fat coconut milk refrigerated overnigh
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER. The gluten free cookies are a cinch to make using just one bowl. The cookies are very soft out of the oven but will firm up once cool.
I am sure everyone loves ice cream. Usually it is made of dairy with lots of additives in it.
This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom. I prefer to serve it right away, when the texture is ultra creamy. While it’s delicious as-is, you can take it to superhero status with a sprinkle of coconut peanut crumble, which is slightly crunchy and salty (if you mix it in, you get a Blizzard type of situation—swoon). Take note that you’ll need half of a frozen banana for this recipe, so be sure to freeze it before beginning (I keep a stash of frozen, peeled bananas in a ziptop bag in my freezer at all times for ice creams and smoothies).
It’s been a while that I really really want to cook with rhubarb. But, I don’t know where to find rhubarb in Jakarta. I never see it in a traditional market or even big supermarket which is selling a lot of imported fruits & veggies. I almost give up and though I will never cook with rhubarb until last month…in early February I found there’s a farm in Bandung growing and selling rhubarb. This rhubarb compote is a simple recipe. Basically, you just combine all the ingredients together and let it simmer until the mixture is thickened almost like a jam. You could eat this rhubarb as dessert, serve it with Panna Cotta, ice cream or serve it with classic cream custard. But, I would like to eat it as a breakfast with yoghurt and granola. Rhubarb Strawberry Rose Compote with Yoghurt Ingredients Rhubarb Strawberry Rose Compote 1 cup sliced rhubarb 1/2 cup sliced strawberry 1/4 cup caster sugar, plus extra to taste 1/2 teaspoon rose water 1 tablespoon freshly squeezed lemon juice To serve 500 ml coconut or Greek yoghurt 1/3 cup granola chopped pistachio, optional Cooking direction Rhubarb strawberry rose compote: place the rhubarb, strawberries, lemon juice, …
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version). It gets sprinkled on top of vanilla-laced strawberries. A touch of cardamom is optional, but it gives the crisp a beautiful aroma (try it!). Feel free to swap out the strawberries for other summer berries (or do a mix of several!), such as blueberries, raspberries and/or blackberries. It's important to let the crisp cool slightly before serving to allow the juices to thicken. Serve it with a dollop of whipped cream (or coconut cream) or ice cream for a dessert that will make you swoon! The crisp also makes for a fabulous breakfast when topped with plain yogurt. Don't miss the video above!
Chocolate Stout and Toasted Coconut Ice Cream (vegan)
Looking for healthy lunch or post-workout meal? Pop by at Cocobeet Senayan City to grab some plant-based & wholesome foods. Comes all the way from Boston, United States, Cocobeet offers a wide array of cold-pressed organic juices, homemade nut mylk, and juice cleanses. Located in Senayan City 5th floor, just a short walk from Delicae and next to Haagen Dazs. At first, I wondered why they choose this spot as their location. But then I found out there is a fitness centre on the upper floor, right across the Cocobeet. Of course, that makes a sense why they choose this location. Vanilla Berry Chia Pudding & Coconut Mango Yoghurt Cocobeet Menu Cocobeet is organic juice bar originally from Boston. They offer a huge variety of detox juice cleanses, cold-pressed juices and homemade nut mylk. If juice cleanses and nut mylk is not your thing, there are also other options like smoothie bowls, sandwiches, avocado toast, veggie chips, roasted nuts or dessert jar for your sweet tooth. When the wheater is freaking hot outside and mid-day ice cream craving struck you This Chocolate Protein Smoothie Bowl (IDR 85K) is highly recommended. Super duper yummy, filling and nourishing. A luscious smoothie bowl of …
What could be better than Extra Creamy Strawberry Floats? How about ice cream floats that are also on the healthy side! This recipe uses our dairy-free strawberry ice cream, plus an extra creamy strawberry and coconut milk puree. Top with your favorite sparkling water and you have a delicious, lightly-sweetened frozen treat!
You can also make ice cream pops by pouring the ice cream mixture into Tovolo Groovy Popsicle Molds.
This Peppermint Chocolate Chip Nice cream is sweet and creamy with a hint of peppermint and lots of chocolate pieces. Perfect for a cool homemade frozen treat anytime, plus it's dairy free and allergy friendly!Vegan, gluten free; Free of: peanuts, eggs, dairy, soy, beans/peas
Prior to demonstrating the easiest ice cream in the world just that once , I forever thought it impossible, to desecrate create that...
When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy and smooth and delicious, your friends will never guess it's allergy friendly and paleo, too.Dairy free, vegan, gluten free; Free of: soy, eggs, peanuts, tree nuts (except coconut)
Take a break from the summer heat with this cool and fruity quick Strawberry Ice Cream! Our recipe is so easy to make, and it's dairy free, paleo, vegan, and made in 30 minutes or less.Makes 4 cups of ice cream (1 quart), which is 8 servings 1/2-cup eachDairy free, paleo, vegan; Free of: dairy, eggs, peanuts, soy
Celebrate summer with this dairy free Homemade Mocha Ice Cream! This is gluten free, vegan, and simple to make (not to mention super delicious!)Dairy free, Gluten Free, Vegan; Free of eggs, peanuts, soy
Summer is the perfect time for cool, creamy, and fruity peach ice cream! Our Dairy Free Roasted Peach Ice Cream is made with fresh seasonal peaches that are roasted to bring out their flavor. Our peach ice cream is so delicious, naturally sweetened, and made dairy free and gluten free. Makes about 3 to 3-1/2 cups of ice cream (about 7 servings of 1/2 cup each)Gluten free, dairy free, vegan; Free of: soy, eggs, tree nuts (except coconut), peanuts
I have a friend who uses exactly half a tub of vanilla ice cream to make blended drinks. Servings can be anywhere between 1 to 3. If th...
Ice cream is by far our favorite sweet option. Finding vegan options is not always easy, but this 10 mins homemade nicecream is the deal for us!