Fill your kitchen with the heavenly smell of fresh peaches baking in this homemade pound cake made with cream cheese! This moist, dense cake that tastes like fresh peach cobbler is from scratch. Trust me, this is the best peach recipe you'll ever try!
This pound cake is dense, but soft and tender with a wonderful almond flavor. Serve it with berries and freshly whipped cream for the perfect dessert!
OMGoodness! This velvety, moist and dense cream cheese pound cake is so heavenly and has sweet-scented vanilla beans to take it to the next level! We even drizzled a divine vanilla bean glaze on top of this old-fashioned pound cake for a double win! We're going for a 'Vanilla Bean' Buzz!
This scrumptious cream cheese pound cake is the perfect spring dessert! This moist, sweet pound cake goes with any fruit or is tasty alone as well.
This pumpkin cake is everything I love about fall baking. A touch of almond flour helps give this cake a moist, rich texture, and an irresistible bourbon cream cheese glaze takes it over the top! (Be sure to scroll down for the glaze recipe, which is separate.) While a 9x5-inch loaf takes about an hour to bake, you can cut the cooking time almost in half by making four mini loafs (see the notes below!). The mini cakes make for awesome gifts (you can even make them a few months ahead of time and freeze them). Serve this pound cake on its own or with a scoop of vanilla ice cream for a fabulous finale to any meal (p.s. it’s even better the next day, so go ahead and make the cake ahead!). I use Domino® Golden Sugar, which is less processed sugar with a hint of molasses flavor that works perfectly in this cake. It’s a one-to-one swap for white sugar.
Cranberry cream cheese pound cake is a dense, moist cream cheese pound cake with dried cranberries. If you don't have cranberries, you can substitute an equal amount of chopped raisins.
You won't want to miss out on this rich, moist and tantalizing vanilla bean cream cheese pound cake slathered with a generous amount of vanilla bean cream cheese frosting. Even though it's not chocolate, it's still just as sinful and indulgent!
Three layers of super moist chocolate cake sandwiched with cream cheese icing and coated in a rich chocolate ganache, this really is THE ultimate Halloween cake!
This dairy free cake is fluffy and moist. It’s topped with a vegan cream cheese and applesauce frosting that is velvety smooth and perfectly tangy.
This super moist Chocolate Banana Cake with a peanut butter cream cheese frosting combines all of my family's favorite flavors! The light cake is full of chocolate and banana richness without being an overly sweet dessert, perfect for baking up all the time!!
I don't know where to begin after such long hiatuses. Do I reintroduce myself? Carry on like a month and three weeks did not, no way, g...
Enjoy the moist texture and yummy spice of this dessert recipe, topped with sweet cream cheese frosting to contrast the bold taste.
Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glazeGluten free, dairy free, vegan; Free of: tree nuts, eggs, peanuts, soy
My mother, Phyllis Newell, first made this recipe in the 1970s. The moist, chocolatey cake with the decadent nutty cream cheese fr...
This old fashioned Southern dessert cake is a snap to make and absolutely tasty!
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch. They were so good that we ...
A new twist on an old classic. Carrot cake made with a layer of cream cheese.
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon. This is another one of Marcia Wil...
This zesty orange buttermilk cake with marmalade cream cheese icing is perfect for when you're craving a slice of cake. It's soft, moist and ideal for snack time as well as dessert!