Bengali Style Aloo Korola Bhaja | Potato-Bitter Gourd fry - Rumki's Golden Spoon
Aloo-Korola bhaja (Potato-Bitter gourd fry) is an authentic Bengali dish.
All about Bottle Gourd
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
Lauki ki Sabji | Bottle gourd preparation
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Sorakkai Sabji (Bottle Gourd Sabji) Recipe – Awesome Cuisine
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
PEAS AND IVY GOURD STIR FRY
PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.
All about Bitter Gourd
Find out the Health Benefits of Bitter Gourd and the varieties of Bitter Gourd.
Sorakkai (Bottle Gourd) Pachadi Recipe – Awesome Cuisine
How to make Sorakkai (Bottle Gourd) Pachadi at home.
Pudalangai Raita (Snake Gourd Raita) Recipe – Awesome Cuisine
How to make Pudalangai Raita (Snake Gourd Raita) at home.
BOTTLE GOURD KURMA
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
Bitter Gourd (Pavakkai) Chips Recipe – Awesome Cuisine
How to make Bitter Gourd (Pavakkai) Chips at home.
Bitter Gourd (Pavakkai) Varuval Recipe – Awesome Cuisine
How to make Bitter Gourd (Pavakkai) Varuval at home.
சுரைக்காய் கோஃப்தா - Sorakkai (Bottle Gourd) Kofta Recipe in Tamil
Sorakkai (Bottle Gourd) Kofta Recipe in Tamil.
Mithi Pavakkai Masala (Baby Bitter Gourd Masala) Recipe – Awesome Cuisine
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Bottle Gourd Burfi
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
Pudalangai Poriyal (Snake Gourd Fry) Recipe – Awesome Cuisine
How to make Pudalangai Poriyal (Snake Gourd Fry) at home.
Pudalangai (Snake Gourd) Pulao Recipe – Awesome Cuisine
How to make Pudalangai (Snake Gourd) Pulao at home.
Sorakkai (Bottle gourd/Lauki) Kulambu
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
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