Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Chilli Egg with Gravy is a spicy curry where boiled Egg nuggets are cooked in Onions, Peppers, Tomatoes and soya sauce. It is a very popular Indo-Chinese dish in India and mostly served as a side with main course.
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair beautifully with the sweet and savory flavors of the tomato.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass. If you don’t like runny egg yolk just scrambled the eggs and serve it like Turkish menemen. If you make this Egg in Spicy Tomato Sauce, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Stir-fry Garlic Chive Flowers with Tofu and Eggs Egg in Spicy Tomato Sauce Ingredients 2 tbsp vegetable oil 1 garlic, minced 1/4 cup chopped green onion 1 green chili, chopped 2 tomatoes, chopped 1 lemongrass, white part only salt, sugar & pepper to taste 4 eggs Direction Heat oil in a pan over medium-high heat. Then soften the green onion, garlic, and green chili for about 5 minutes. Stir in the tomatoes, lemongrass, and sugar. Then simmer over medium heat for 7-8 minutes until thick. Season with salt, pepper & fish sauce, then stir to combine. Using the back of a large spoon, make 4 holes in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over low heat for …
How to make Baked Eggs and Spicy Chorizo. INGREDIENTS: Serves 2 4 eggs1/2 cup (15g) spinach leaves2 spring onions, diced4 cherry tomatoes, quartered1/2 cup cup spicy chorizo, sliced6 tbsp napolitana sauce (or napoli sauce)4 tbsp tomato salsa4 tsp basil pesto separated (2 + 2 tsp)1/4 cup (25g) parmes
Spicy Egg Curry is a very delicious and popular dish. In this recipe, Boiled Eggs are cooked in delicious gravy prepared with Onions, Tomatoes and some Spices. You will get this dish in almost every Indian non-veg restaurants. This dish is very versatile and goes great with steamed Rice, fried Rice, Pulao or any flavoured Rice. And at the same time, it pairs up perfectly with any Indian bread.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice. Top it off with Chinese pickles.
This pan-seared tilapia recipe is so easy and quick to prepare. This fork-tender fish fillet is low in calories and cooks very fast, makes it perfect for a busy weekday meal. Juicy sweet cherry tomatoes and fragrant torch ginger in warm olive oil really compliment the tenderness of pan-seared tilapia. If you make this Pan-Seared Tilapia with Tomato be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Egg in Spicy Tomato Sauce Pan-Seared Tilapia with Tomato & Torch Ginger Ingredients 4 tilapia fillet 2 tbsp olive oil sea salt & black pepper 2 cloves garlic, finely minced 15 cherry tomatoes, halved 3-5 torch ginger leaves, finely sliced 2 jalapenos, sliced 1 lemon 1/2 tsp sugar fish stock or water Direction Season the tilapia fillets with salt and pepper on both sides. Heat a tablespoon olive oil in a nonstick pan over medium heat. Cook fish for 2-3 minutes on each side. Remove fish from pan and set aside. Heat another tablespoon of oil in the same pan. Saute the minced garlic for 30 to 60 seconds until fragrant. Add cherry tomatoes and cook …
Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.
Avocado toast topped with egg bhurji or Indian spiced, veggie filled scrambled eggs. Onions, tomatoes, ginger, garlic, green chilies, scallions and cilantro add heat and flavor.
Summer is a tricky season for me. At a time when the stores all around the city displaying beautiful summer produce, it’s too damn hot to spend time in the kitchen and cook all of them. The only solution is to make something simple which involves less cooking time. These spicy ginger and scallion noodles are one of my favourite summer recipes. These noodles are so addictive and don’t need much cooking time, you only need 5 to maximum 10 minutes to boil the noodles and heat the oil. The key here is the ginger scallion dressing for the noodles. This sauce recipe has the hallmarks of classic Chinese ginger scallion sauce. Add a drizzle of black vinegar for depth and umami and green chillies because I like the heat from chillies. Feel free to add your favourite vegetables or protein. Spicy Ginger and Scallion Noodles It wouldn’t hurt to make a double batch of the master sauce in this recipe, you can keep it up to two or three days in a fridge. Use it for noodles, top it on a white rice and fried egg, or smeared it on top of marinated chicken. I manually chopped and minced …
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India. It is a spicy and flavoured scrambled egg recipe where eggs are cooked in butter with lots of onions, ginger-garlic, tomatoes, fragrant Indian spices and coriander leaves. This healthy, delectable and comforting delight is easy to make and gets prepared within 20 minutes. The recipe for egg bhurji could be a perfect option for weekday breakfast with bread or pav or for lunchbox with a pair of paratha or roti.
How to make Spicy Scrambled Eggs at home. Enjoy a delicious Spicy Scrambled Eggs with family with our easy recipe. image via
Breakfast burrito with slow cooked sweet red onions paired with ripe diced tomatoes and mildly hot red jalapeno to make your everyday scrambled eggs exciting
How to make a Chinese Tomato & Egg Stir Fry. Ingredients: Serves 2 3 eggs lightly beatensalt to tasteneutral oil3 roma tomatoes sliced2 cloves garlic sliced1 tsp sugar1 tbsp ketchup or tomato paste optional1 tsp cornstarch Instructions: Lightly whisk the eggs with a pinch of salt.In a non-stick
How to make Mexican Scrambled Eggs. Ingredients: Serves 3-4 6 Eggs2 tbsp Butter3 Pickled jalapeños (chopped)4 Cherry tomatoes (diced)½ cup Shredded cheese2 Spring onions (chopped)SaltPepper Method: Heat the butter in a pan and fry the spring onions, jalapeños and tomatoes for 3-4 minutes.Whisk the e
Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your craving to eat something spicy. Veg Manchurian is made of deep fried dumplings made up of Cabbage, maida (all purpose flour) and egg tossed in spicy Chinese sauces.
Chicken fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is crazily popular worldwide. It is renowned and beloved for its unique taste, amazing flavour and super fluffy texture. In this preparation, Rice is cooked with Chicken, scrambled Eggs, some veggies in Sesame Oil, Soya Sauce and minimum amount of spices. Chicken fried rice restaurant style is mostly served as a main course with chilli preparations like chilli chicken, mushroom chilli, baby corn Manchurian etc. Any Chinese or Indo-chinese restaurant is incomplete without this incredible rice recipe.