This delicious seafood fricassee is a light and festive meal. And it is particularly easy to prepare. Easy, tasty and colorful: Mediterranean.
See the recipe on the author's websiteThis festive Summer Fruit Salad is a light and easy way to prepare a meal when it is hot and you don't feel like turning on the oven or stove. Fresh produce is refreshing and good for you, and you can easily change the produce to include your favorites!
This tasty tuna cannellini bean salad is a quick easy and filling meal. It's great for lunches and light dinners as well as packed lunches and picnics.
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce. This easy baked cod is literally is dripping in flavor!
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise. This dish is quite simple, but it takes some time to prepare all the components. First, I preparing all the ingredients for the mushroom rice, and while waiting for the rice to cook I make the sauce and seafood topping. Related article: Easy Torch Ginger Fried Rice Seafood Mentaiko Rice Ingredients Mushroom rice 2 rice cooker cups uncooked short-grain rice 100g shiitake mushroom, sliced 2 cloves garlic, minced 1 slice ginger 2 tbsp vegetable oil 2 rice cooker cups vegetable stock or dashi 1 tbsp light soy sauce Seafood topping 300g tuna fillet 12 medium-size shrimps 4 shiitake mushrooms 1 tbsp soy sauce sea salt and freshly ground black pepper, to taste lime juice vegetable oil Mentaiko-Mayo Sauce 200 ml Japanese-style mayonnaise 1 tbsp mentaiko (spicy cod roe) 2 tsp sesame oil 1 tbsp chili sauce Japanese chili oil Directions Cooking the rice Gently wash the rice in a large bowl and discard the water. Repeat this process 3 times. Transfer the rice into a sieve and drain completely for about 15 minutes. Heat 2 tbsp oil in a large pot over high …
When my fried food craving sets in, this Creamy Crab Croquette would be a great fix. Crispy exterior with a light creamy filling, croquettes are very versatile and relatively easy to make. Instead of crab, you could use ham, ground meat, octopus, corn, etc.
This incredibly quick and easy Baked Salmon in Foil combines bright notes of lemon, garlic, and sumptuous butter in a foil packet to create a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper that you can have ready and on the table in no time!
This deliciously tender Grilled Haddock (with lemon cream sauce) is a wonderfully light and tangy way to enjoy this fabulous sustainable cod relative! The haddock has a slightly less dense meat than cod, but also a note of sweetness that combines superbly with my easy lemon cream sauce for white fish!!
A delicious festive and elegant homemade dish very easy to prepare.
Boursin bites with smoked salmon are the perfect appetizer for a gathering with family or friends. Easy to make, light to digest and surprisingly tasty.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce. It so easy to make, delicious and Nuoc Cham dipping sauce is so light and fresh. You can serve it in a big bowl or divide it into several serving bowls. Rice Vermicelli Bowl Rice vermicelli bowl 250 gram rice vermicelli 200 gram grilled chicken breast 1 medium Chinese cabbage, slice lengthwise in a half 2 cup chopped leaves Nuoc Cham 1 medium green chile, chopped 2 red bird’s eye chillies, chopped 1 small garlic clove, finely chopped 2 tablespoons light brown sugar 1/3 cup fresh lime juice 1/4 cup fish sauce 3 tablespoons water Cooking direction Nuoc Cham dressing: in a medium bowl combine together sugar, lime juice, fish sauce, chopped chillies and garlic. Stir until all the sugar dissolve, add water and mix to combine. Bring a large pot of water to the boil. Add rice noodles, stir for 30 seconds and turn off the heat. Soaking the rice vermicelli in boiling water for 5-7 minutes, or until soft. Drain and rinse with cold water. Season chicken with lime juice, salt and pepper and set aside. Meanwhile, preheat the grill on medium heat. …
Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be thinking that I enjoy delicious seafood every day. Unfortunately get fresh seafood in Jakarta is not as easy as you think. Luckily for the residents of Nort Jakarta, especially for those who living in and around Pantai Mutiara. Dapur seafood, a restaurant that specialises in seafood dishes just opened in Pantai Mutiara. Dapur Seafood Menu The food offered at Dapur Seafood mostly seafood, but the choices are quite varied and it suitable for all ages. Here you can find classic seafood dishes such as crab in black pepper sauce, grilled fish with saus dabu-dabu, steamed clams, until the modern style seafood dishes like pizza, pasta and burger. Snack & Drink If you like to start your meal with a light and crunchy food, you can choose Tahu Kipas (IDR 42.900) this crunchy fried tofu stuffed with mixed vegetables and shrimp. And another appetiser which is everyone favourites is Spring Roll (IDR 60.900). This spring roll is so addictive, mixed vegetables like carrot and bean sprout wrapped in crunchy spring roll skin and served with sweet and slightly spicy chilli sauce. …
This easy main meal salad made with tinned mackerel is a really easy meal to put together. All you need to do is boil the potatoes and mix the dressing and then you've got a tasty light dinner or lunch.
Recipe Red cabbage with apple and bacon instant pot - This is an easy and simple recipe with red cabbage mixed up with some apple and wine. It will accompany well some meat or fish. You may also have it as a light supper. recipe pressure cooker - recipe instant pot
This simple lemon and parsley sauce for fish is a great recipe to serve over white fish or even with chicken. It's easy to make and despite the double cream, it feels like a light dish.
These easy Thai fish cakes may contain a lot of ingredients but they are so simple to make. Using a food processor means they're a great recipe for an easy midweek meal. Full of Thai flavours, they're a delicious homemade fish dish that's perfect as a light meal or starter.
This incredibly easy baked mahi mahi with lemon butter is the perfect choice for a light dinner on days when you are short on time! Mahi mahi is a mild white fish that is ever-so-slightly sweet and becomes perfectly tender and flaky after just 15 minutes in the oven. Baked mahi mahi makes a great dinner for 2, but you can easily make it for the whole family!
An easy recipe for Monkfish cheeks with a light accompaniment of chorizo, tomato, spinach and new potatoes
This grilled grouper recipe is a deliciously light and tasty main course with the perfect touch of heat from my Cajun seasoning! Grouper is a delightfully moist and flaky white fish that does well on the grill, and it's easy to pair with any of your favorite sides!
Recipe Creamy risotto with hake instant pot - Here is a quick and easy recipe of risotto. It consists of fish steak cooked on top of rice. After the dish is cooked, the cream will be added to enrich the preparation. recipe pressure cooker - recipe instant pot
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