The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli. Ro...
Got left over turkey? Turkey Pad Thai is a great way of using up all that left over turkey. There’s no better way to enjoy Thanksgiving extras than with these delicious leftover turkey recipes. This recipe is one of those, trust me! Pad thai, phat thai, or phad thai, is a stir-fried rice noodle...
Recipe Risotto with turkey, 2 vegetables and mustard instant pot - Here is a quick and simple preparation to share with your weight watcher friend. It consists of rice mixed up with peas and green beans. Some turkey will accompany the vegetables and rice. recipe pressure cooker - recipe instant pot
Recipe Risotto with turkey white and mustard instant pot - How about having some turkey with rice? Well prepared, with a lot of spices in particularly mustard, the dish should be really good and sturdy. recipe pressure cooker - recipe instant pot
In need of a quick dinner idea? 30 minutes and you're good to go with this turkey and potatoes coconut curry. A bowl of fluffy rice and dinner is ready!
How to make Kaima Biryani at home. Enjoy a delicious Kaima Biryani with family with our easy recipe. Ingredients: Minced Mutton - 1 1/2 kgs Basmati Rice - 1
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste. It is best ladled over Basmati rice-n-lentil Khichri and served with crisp Indian papad.
A unique set of flavors add depth to this easy-to-prepare white chicken curry made with cashew nuts, onion and coconut along with a touch of whole spices and herbs. Makes a hearty weekday meal or an impressive entertaining option; best served with Indian bread Naan or steamed Basmati rice.
Recipe Chicken Tenderloins with Curry and Rice instant pot - Try that delicious recipe of curry chicken tenderloin with rice basmati. It is on the light side but still delicious with that particular tasting coconut milk and some strong curry spice. recipe pressure cooker - recipe instant pot
How to make a Turkey Curry. Ingredients: Serves 4 1 tbsp olive oil1 onion, finely chopped1 red pepper, sliced1 tsp medium curry powder2 tbsp tomato purée250 ml chicken stock1 tbsp mango chutney390 g chopped tomatoes in tomato juice500 g turkey breast, diced250 g basmati rice200 g young leaf spinach,
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk, spices, meetha attar and fragrant water. It is one of the ultimate desired and crazily popular dishes in West Bengal. A bong can never get bored of kolkata style chicken biryani and can’t stop himself to admire about its inimitable taste. A perfect kolkata chicken biryani recipe can be accompanied on its own without any companion like raita or gravy like salan. It is mostly relished as lunch or dinner. Learn how to prepare perfect Kolkata biryani with step by step photos and instruction.
Flavorful and healthful Indian Pulao-style one-pot rice dish, using brown Basmati rice, lean chicken and crunchy medley of rainbow colored vegetables. This dish can be served as an weeknight entree or a side for parties.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
How to make Egg and Onion Fried Rice at home. Enjoy a delicious Egg and Onion Fried Rice with family with our easy recipe. Ingredients: Eggs - 3 Basmati Rice
This super easy-to-make Leftover Turkey Rice Casserole is a tasty use of your holiday turkey leftovers! The creamy turkey rice casserole is a great combination of long grain rice, turkey, cream of chicken soup, broccoli, and cheese with a crunchy, buttery Panko topping! Use any cooked turkey or chicken leftovers, pulled rotisserie chicken meat, or quickly pan-fry some chicken for this easy family dinner!
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe. It is an iconic dry Egg curry which is the amalgamation of fried boiled Eggs and Poppy seeds paste (Posto Bata) with green Chillies, Ginger paste, Tomato and some spices. This luscious Egg curry is mostly accompanied with Steamed Basmati Rice.
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta dishes for dinner. So, I got this chicken with veggies recipe from my mom. And we’re still married…coincidence? Perhaps not! Haha! I’d say this recipe marks the beginning of my journey into love - for family, for food, and for cooking. This recipe for chicken with veggies is a similar dish to the chicken and red pepper mix that works so well in chicken fajita recipes - so there’s another serving option for you! We like to have it served simply with basmati rice. It’s a brilliant midweek meal, featuring lots of healthy lean protein as well as plenty of veg, for a really balanced meal. It’s pretty quick and easy, too. You can even enjoy it with rice one night and as the filling for chicken fajitas the next! I love batch cooking, as a great way to make sure my family has plenty of great food to eat through the week, without having to stand at the stove for ages every night.
Recipe Turkey roast with curry instant pot - How about a turkey roast with some nice curry seasoning? Rice will also join in the preparation. In the end, the cream will be added to make a delicious sauce. recipe pressure cooker - recipe instant pot
Yesterday I made this creamy Indian butter chicken pasta for dinner, it cosy, warming and so delicious. Creamy Indian Butter Chicken Pasta This creamy Indian butter chicken pasta is adapted from classic Indian dish. Usually, butter chicken is served with basmati rice, naan, or paratha but this time I served it with pasta. Ingredients Chicken Marinade 250 gr boneless and skinless chicken thighs or breast 1/3 cup greek yoghurt 1 teaspoon ground coriander 1/2 teaspoon Kashmiri or red chilli powder 1 teaspoon garam masala 1/4 teaspoon turmeric powder 1 teaspoon garlic paste 1/2 teaspoon ginger paste a pinch of salt Butter Chicken Fettucine 400g dried fettuccine, cook according to package instruction 1 small onion, chopped 1 teaspoon garlic paste 1/2 teaspoon ginger paste 2-inch cinnamon 2 green cardamom 200 gr tomato puree 1 teaspoon Kashmiri chilli powder 100 ml cream 1 tablespoon butter 1 tablespoon vegetable oil Cooking direction whisk all the ingredients for marinade in a large bowl. Put the chicken in and coat with the marinade. Cover and refrigerate for at least 3 hours, or up to a day. Preheat the oven to 24o C. Grill the chicken in the oven for about 20 to 30 minutes until …
Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Orange Grilled Tempe Buddha Bowl Grilled Tempeh Skewers Ingredients Tempeh skewers 200g tempeh 10 cherry tomato 1 bell pepper 1 green onion Marinade 3/4 cup coconut yogurt 1/2 tsp turmeric powder 1 tbsp pureed garlic 1/2 tsp garam masala 1 tsp coriander seeds 1/2 tsp smoked paprika 2 tbsp lemon juice salt and freshly ground black pepper Direction Pour the yogurt into a medium-size bowl. Whisk the spices into the yogurt, then mix in garlic, lemon juice, salt, and pepper. Add the tempeh to the bowl, coat the tempeh with marinade, cover and chill for at least 30 minutes (preferably 1 hour). Soak wooden skewers in water. Shake off the excess marinade and thread the chicken pieces onto the skewers