Deliciously light gluten free quiches without pastry. Ideal served as a starter or appetizer. Alternatively, serve as mini bite-sized quiches for parties.
This decadent Crab Risotto is a delicious way to serve up a hearty and amazingly flavorful crab dinner! The creamy texture of the risotto is studded with tender chunks of crab meat for an absolutely rich and tasty appetizer, side, or main dish!
This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It's so much better than any takeout soup you can get, and an extremely easy soup to make!!
My mom used to do fantastic Crabs Masala. But because of my allergy I lost the touch of it, so I called up mom and got this superb authentic Goan Crab recipe. I got a terrific positive feedback from my family for this and would try rava fried crabs too.
These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game, or just to snack on because they're THAT GOOD!
Recipe Surimi (crab stick) cassolette instant pot - This is a really nice dish of mix fish and crabs in stick mix up with all kinds of ingredients. It is cooked before being baked in an oven to give it a final touch. It is going to taste just delicious. recipe pressure cooker - recipe instant pot
I use brown and white fresh crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.
Enjoy this elegant Crab Stuffed Salmon dinner that features tasty crab meat in a creamy filling, all stuffed into tender baked salmon fillets! The salmon turns out beautifully with a crunchy Panko topping and rich, flavorful stuffing like you'd expect at a fine seafood restaurant!
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil. I first had my crab wontons at PF Chang restaurant and I really liked them. So decided to prepare at home and believe me they really turned out exactly same like chang's The recipe is very easy and quick. If you prepare the filling in advance, you can just stuff them in the Wontons and fry whenever required. You can either bake them or fry. But baking doesn't give it a good texture. So lets see how to make these easy and crispy Crab Rangoons.