This Spicy Apple Salsa is both Tart & Spicy at the same time! Especially good on Fish Tacos but just as good with Tortilla Chips.
Fantastical Food Fight, Seafood, Tacos, Cantaloupe, Salsa, Jalapeno's
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro. A smidge of honey balances all the flavors. Serve the sauce over fish (it’s awesome on this slow cooker salmon), on grain or veggie bowls, over tacos, with chicken and lamb, as a salad dressing, or as a dip for sweet potato fries. I prefer to use Greek yogurt with a 2% fat content or higher, as non-fat yogurt is rather chalky (however, it’s a personal preference!). If you don’t have a large food processor, you can make the sauce in a mini food processor or a Vitamix.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.
Excerpted from Build-a-Bowl © by Nicki Sizemore. Used with permission from Storey Publishing. This is one of our weeknight staples and one of Ella’s most requested dinners. Naturally lean ground bison (or lean ground beef) is sautéed with onion, bell pepper, gingerroot, and garlic, then simmered in a quick, Asian-inspired sauce of tamari, fish sauce, sesame oil, brown sugar, and chicken broth. The meat is completely irresistible, and you might find yourself sneaking spoonfuls straight from the skillet like my youngest daughter is apt to do (don’t worry, I won’t tell). It is served over rice, with sriracha, cilantro, and peanuts, and then everything is tucked into lettuce leaves and rolled up like tacos. It’s a messy, soul-satisfying type of meal that might just become a staple in your house, too.
Just last week I said " yes" to an interview and guest post for the very first time. Frankly, fearful me wanted to run and hide. I didn't...
Blackened tilapia fillets served in warm flour tortillas with fresh cabbage and a homemade tartar sauce.
These Fish Tacos take only a few minutes to put together. The recipe also includes a simple Green Chili Sauce to top them off. Delicious!
The perfect combination of crunchy, creamy, crispy, tart and sweet. All in one hand-held treat.Try Bobby Flay's Red Cabbage Slaw with this one. Perfect together.
Taco is a traditional Mexican dish made from corn or wheat flour tortilla folded around beef, chicken, fish or veggie fillings. A taco is served with garnishes like Guacamole , salsa tomatoes, meat etc.
This Spicy Fish Taco Sauce is the perfect topping for your fish tacos. Why settle for anything less? Takes only 5 minutes to make.
These baked masala fish tacos are so delicious! Tilapia fillets are seasoned with garam masala and topped with a kachumbar pico and jalapeño garlic mayo!
A superb orange and onion flavored salsa that is not only great with chips but awesome with tacos, fish and chicken.
How to make a Salmon Salad. INGREDIENTS: Serves 2 12 oz wild Alaskan salmon fillets or steaks2 tsp homemade taco seasoning per piece of salmoncilantrolemon/limefresh salsaavocadospinach INSTRUCTIONS: Squeeze fresh lemon or lime over salmon, then rub with taco seasoning.Grill until cooked through, ab
Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don’t skip the best tacos with a lime sour cream that you will want on all your tacos! But the real gem of this recipe is the cabbage slaw—don't skip it. It takes just a few...
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe, a quick chili spice rub gives the fish loads of flavor, although you can use any spice mix you like, or you can keep it simple with just salt and pepper. The salmon is delicious all on its own, but I like to turn it into a nutritious, flavor-packed meal with cooked grains, shaved red cabbage, avocado (or any veggies you like) and a Creamy Cilantro Yogurt Sauce or Green Sauce (make the sauce while the salmon cooks). The salmon is also delicious in tacos! Wrap the flaked salmon in tortillas with shaved cabbage, avocado and the yogurt sauce, or keep it simple with shredded Romaine lettuce, sour cream and your favorite salsa. Be sure to use low heat for this recipe, not high (high heat isn’t as consistent and will overcook the fish). This fuss-free technique can also be used for other fish varieties, such as halibut or swordfish. For more slow cooker fish recipes, check out my book, Fresh Flavors for the Slow Cooker!