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Chicken Club Sandwich

Chicken Club Sandwich

How to make a Chicken Club Sandwich. INGREDIENTS: For 2 sandwiches 6 Lettuce Leaves (Iceberg) 6 oz Chicken Breast (cooked) 4 Slices of Bacon 4 oz Deli Ham 2 Slices Cheese 4 Slices Tomatoes 2 Tbsp Mayonaise DIRECTIONS: 1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce lea

Soy Marinated Pork Chops

Soy Marinated Pork Chops

How to make Soy Marinated Pork Chops. Ingredients: Serves 4 4 pork chops⅓ cup soy sauce⅓ cup sweet soy sauce1 tsp sesame oil3 cm piece of ginger, finely chopped3 garlic cloves, finely chopped2 fresh or dried red chillies, chopped finely, including seeds3 Tbsp peanut oil or other flavourless oil200 g

Supper is Ready – Marinated Green Beans, Ham & Potato Salad

Supper is Ready – Marinated Green Beans, Ham & Potato Salad

     This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s. Every time I make it, I am reminde...

Savoury Cake

Savoury Cake

I started making what I called “Savoury Cake” as finger food for my daughters’ parties. It’s easy to eat, flavoursome, and makes an alternative to sandwiches. It’s also a perfect toddler food recipe (I’ve never met a toddler who isn’t tempted by something that looks like cake)! This recipe shouldn’t be relegated to the ‘kids party food’ category though. When we had leftovers of this savoury bake from the kids’ parties we’d snack on it later, and realised just how versatile (and tasty!) it is. We started eating this for breakfast, as a side dish at lunch, and even as a late-night supper or snack. The ingredients make it similar to the filling of the British classic the quiche, but this is lighter on liquid and with flour added through. This gives it a lovely moist crumb and a slight crust. I love this as a packed lunch option (for myself or for the kids), and as a savoury afternoon treat when I’m feeling peckish. Feel free to mix it up with other vegetable varieties, or by adding ham or bacon.

Spaghetti Carbonara with ham

Spaghetti Carbonara with ham

T o this classic  “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a  quick-to-make that we made for supper, but it could ...

Adobo Marinated Pork Tacos w/ Pineapple Salsa

Adobo Marinated Pork Tacos w/ Pineapple Salsa

Learn to cook and bake with step by step tutorials and photos.

Jasmine Tea Marinated Pork

Jasmine Tea Marinated Pork

Have you tried putting tea in a marinade? This Jasmine tea marinated pork with balsamic vinegar and garlic is delicious. It's perfect for an easy family-friendly midweek meal. Even for those who don't like tea!

Boiled Ham with Greens

Boiled Ham with Greens

How to make Boiled Ham with Greens. INGREDIENTS: Serves 6 3 pounds salt-cured or fresh ham hocks or fresh ham on the bone (in a single piece)1 salt-cured or fresh pork ear (optional)2 pounds turnip greens, coarsely chopped5 or 6 (3-pound) chorizos2 pounds boiling potatoes, peeled and cut into big ch

Mini Quiches

Mini Quiches

How to make Mini Quiches. Ingredients to make 12 Mini Quiches:2 batches pie crust dough2 eggs, beaten3/4 cup sour cream Filling of your choice for quiche:bacon, cooked and crumbledonion, finely choppedshredded Swiss cheesecooked ham, finely choppedthinly sliced mushrooms (fresh or canned)shredded Ch

One pot pasta with pepper,ham and bacon

One pot pasta with pepper,ham and bacon

Recipe One pot pasta with pepper,ham and bacon instant pot - Do you have a few fresh tomatoes and pepper from the garden? Try that quick an simple recipe mixing everything in a pot with pasta. A small piece of ham will enrich the dish. recipe pressure cooker - recipe instant pot

Mustard Pork Chops & Apple

Mustard Pork Chops & Apple

How to make Mustard Pork Chops & Apple. Ingredients: Serves 4 4 Pork chops, roughly 140g each, trimmed of excess fat1 tbsp Olive Oil2 Eating apples, cored and cut into eight slices each1 Onion, peeled, halved and sliced2 tsp Dried sage or small handful of sage leaves, torn100 ml Chicken or ham s

Ham Hock & Pea Soup

Ham Hock & Pea Soup

How to make a Ham Hock and Pea Soup. INGREDIENTS: Serves 8 1-1.5kg Bacon Gammon Hock1 kg Bag of frozen peas50g Butter1 large onion, diced1 finely chopped garlic cloveHandful of Fresh Mint leaves, finely chopped500ml Vegetable stockBlack PeppercornsSalt METHOD: Place your Bacon Gammon Hock in a large

Fresh Green Beans with Bacon & Onions

Fresh Green Beans with Bacon & Onions

I grew up eating fresh garden green beans cooked with bacon and onions. Mom cooked the bacon (or added bits of ham) and onions, added the ...

Mom's Cooking:  Country-style Green Beans w/ New Potatoes

Mom's Cooking: Country-style Green Beans w/ New Potatoes

      Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e...

Cubano Breakfast Muffin

Cubano Breakfast Muffin

How to make a Cubano Breakfast Muffin. INGREDIENTS: Makes 1 3 ounces roast pork sliced thin2 ounces smoked ham sliced thin1 tablespoon canola oil1 large egg1 slice Swiss cheese1 Muffin1/2 tbsp butter softened to room temperatureDijon mustard to tastePickled pepperoncini stems removed and halved, or

Twice Baked Potatoes

Twice Baked Potatoes

This family favorite twice baked potatoes recipe makes the ultimate loaded baked potatoes that are full of flavor and overflowing with sour cream, ham, bacon, cheese, and more! They're easy to make, and a great side dish to make in advance or have in the oven while you are busy with other cooking!

Denver Omelette, Sid's way

Denver Omelette, Sid's way

Eggs, Green Pepper, Ham, Bacon, Onions, Chives

Madrid Style Stew

Madrid Style Stew

How to make a Madrid Style Stew. Servings: 6 Ingredients: 1 ham bone1 fresh pig's foot, cut in half1 lb. beef stew meat1/4 lb. bacon, in one piece (If not available, choose thickly sliced)1/4 lb. fresh ham meat1/2 chicken2 c. (1 lb.) dry garbanzo beans1 carrot, cut into three pieces1 small

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