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Zucchini Ribbon Salad with Cherry Tomatoes - Easy Vegetarian Salad

Zucchini Ribbon Salad with Cherry Tomatoes - Easy Vegetarian Salad

Zucchini ribbon salad is a light and refreshing salad that is simple to make and full of fresh flavor. It's just perfect for the summer.

Red Lentil Pasta Salad

Red Lentil Pasta Salad

Red Lentil Pasta Salad is a lightened up version of the classic pasta salad with a Mediterranean twist. It’s made with red lentil pasta, which is high in protein and fiber, canned chickpeas, tomatoes, cucumbers, roasted red peppers, zucchini and olives.

Panzanella Stuffed Baked Tomatoes (Gluten Free Option)

Panzanella Stuffed Baked Tomatoes (Gluten Free Option)

These baked tomatoes are inspired by panzanella salad (a.k.a. bread salad) and have an incredible flavor. Whole tomatoes are stuffed with toasted bread cubes, melted cheese, fresh basil and garlic. The bread soaks up the flavors and turns crispy on top. You’ll need a rustic loaf or baguette to make the bread cubes—you can use regular or gluten free bread. Be sure to use a firmer style tomato with fleshy walls (some heirloom varieties have a loose structure and thin walls, and they’ll fall apart when baked). Pair the tomatoes with grilled meats or fish, or serve them with this simple Green Salad or Stuffed Zucchini for a light lunch!

Zucchini salad with sun-dried tomatoes

Zucchini salad with sun-dried tomatoes

This zucchini salad with sun-dried tomatoes is the easiest and the quickest way to cook zucchini! Sun-dried tomatoes make this simple recipe a delicious savory side dish that you'll want everyone to know about it. Make this zucchini salad in 10 mins.

Lemon Pea Stew

Lemon Pea Stew

This lemon pea stew recipe is a perfect veggie winter warmer. It’s super easy, and the addition of lemon and dill at the end makes for a vibrant zestiness that is so addictive. In some parts of Greece this recipe is made with meat, too. There are several Greek recipes that make arakas, or peas, the star of the show, and this is one. Other arakas recipes might include beef, or tomatoes - but I like the clean, sweet flavour of peas in combination with lemon and dill best. At our house this is served simply, with lots of crumbled feta cheese mixed with olive oil and lemon, maybe a side salad and some garlic bread. It sounds simple, but really this sits pride of place as a main meal. It is the perfect dish for early spring - it tides me over from the cold winter nights when all I want is a bowl of warm, nourishing stew into the springtime, when I crave fresh, green flavours. This lemon pea stew recipe straddles both of these desires perfectly.

Cold Zucchini & Tomato Salad

Cold Zucchini & Tomato Salad

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Green beans salad with tuna and mustard

Green beans salad with tuna and mustard

Recipe Green beans salad with tuna and mustard instant pot - Do you have some nice fresh garden green bean in your kitchen? Let's make a delicious green bean salad. It will be mixed up with tomatoes and a few other ingredients. recipe pressure cooker - recipe instant pot

Crustless Zucchini Pie

Crustless Zucchini Pie

This crustless zucchini pie is the perfect lunch for a sunny day in the garden. The recipe originally comes from a friend in Crete. It’s both easy, and a great way to use up the glut of courgettes we seem to enjoy every July and August! Accompanied by a side salad (and maybe a chilled glass of white wine!), this courgette tart is so savoury and satisfying. The feta, parmesan and eggs give it that cheesey, almost quiche-like consistency, whilst the grated courgette/zucchini and the fresh herbs give it a real green vibrancy and fresh taste. Since it’s without a crust, it’s a really healthy, light option too. I’ve even been known to wrap the whole thing in tin foil and take it to the park for a picnic - and you can be sure that none ever comes back!

Roasted tomato and shallot salad

Roasted tomato and shallot salad

This is just the thing when your tomatoes are not quite ripe, or even a little past their best but you really fancy a delicious tomato salad. By roasting together the tomatoes and shallots you achi…

Creamy Spinach Soup

Creamy Spinach Soup

Chilly winters? Don't feel like coming out of blankets? I know, nothing can beat that cuddling ,but I am sure you would enjoy my heart healthy hot spinach soup. This is prepared using spices, tomatoes and lots of spinach which will not only make you full but you will be feeling energetic in this winter season. As you know that spinach is a heart healthy food and can be consumed any amount by any one in any form. You can make salads,curry, soups. You are gonna get vitamins and minerals from it. I know , kids make a big fuss eating vegetables, but bet if you give them this tasty soup, they would ask for more. Trust me, from my experience I am telling you. So let's see how to make this best spinach soup.

Zucchini and lemon tortilla

Zucchini and lemon tortilla

Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often. In combination with the cheese and the herbs you ensure a true taste bomb. I serve this tortilla as a side dish or you can serve it together with a delicious tomato-avocado salad.

Mediterranean Style Shakshuka

Mediterranean Style Shakshuka

This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes. We call it Greek Shakshuka; I don’t think that’s a real thing, but he took the shakshuka ingredients and added Greek staples so that’s what it became! What is Shakshuka? Shakshuka is a popular dish originating from North Africa, which has been popular with the Israeli community and Jewish diaspora, bringing it to brunch menus across the globe over the past decade or so. Broadly, Shakshuka consists of eggs poached in a tomato sauce, with vegetables, herbs and spices. We love our roster of Mediterranean egg recipes, so we had to somehow work this popular North African dish into the Mediterranean canon! To do this we keep it simple - tomatoes, feta and egg are the primary tastes here. This is perfect for a light lunch or supper with a side salad, this is, however, a go-to brunch dish, served with a side of toast. It’s a flexible recipe, too, so if you want to add a few herbs and spices, and even extra veg, be my guest. This is our recipe - feel free to tweak it until you have your own! We have this at least once a month for a comforting, sustaining and satisfying brunch.

Grilled Zucchini & Potato Salad

Grilled Zucchini & Potato Salad

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Beef tataki my way

Beef tataki my way

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Spanish Salad Recipe – Awesome Cuisine

Spanish Salad Recipe – Awesome Cuisine

How to make Spanish Salad at home. Enjoy a delicious Spanish Salad with family with our easy recipe. A refreshing summer salad made with tomatoes, cucumber

Kachumber(Indian Style Cucumber Salad)

Kachumber(Indian Style Cucumber Salad)

Kachumber salad is simple to prepare yet very delicious which is made from cucumber, onion and tomatoes .This salad captures all of that. ...

Strawberry and Zucchini Noodle Salad

Strawberry and Zucchini Noodle Salad

Light and healthy salad with a sweet and tangy strawberry dressing.

Delicious Eggplants and Meat Stew

Delicious Eggplants and Meat Stew

Eggplants make a delicious dish combined with tomatoes and ground beef. Easy to put together a feast on the table. Enjoy a quick and tasty mid-week dish.

Artichoke hearts + basil vinaigrette pasta salad

Artichoke hearts + basil vinaigrette pasta salad

Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history. Tomatoes are always wilted, sauce is 99,9% of the time mayonnaise… I hate it. Plain and simple.

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