Easy cucumber salad recipe with only 6 ingredients and ready under 30 minutes. You can make it as an appetizer or light dinner.
This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you. It mixes juicy cucumbers, crisp red pepper and spring onions with protein-packed quinoa and black beans for a healthy lunch or light dinner.
This tasty exotic mango chicken avocado salad is a fusion-style appetizer or light lunch, blending aromatic flavors from southeast Asia.
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn't get any better!
Greece is known for its tasty vegetables and beetroots are no exception. Despite the funny colour, your tongue might get, I love having them in any way possible! My daughters also enjoy eating these healthy roots with me which just makes it all worthwhile. A simple method of preparing beetroots is to boil them until soft, then peel and cut them into large chunks. Drizzle them with high-quality Greek olive oil and you’ve got a great side for almost any meal! This is a great way to enjoy the natural sweetness of beets without sacrificing any flavour. However, when we combine the words beetroot and salad in my family, we’re talking about something quite distinct. A lot more delicious and capable of going with anything on the plate! In Greek, it’s called “Patzarosalata”. It’s a pretty common appetiser that you’ll find in most Greek restaurants and while the Greeks consider this dish to be salad rather than dip or spread; I would happily have it with crackers or a thick slice of sourdough! This simple beetroot salad is made with finely grated beets mixed with olive oil, vinegar, mayonnaise and garlic. In my version, I substitute some of the mayonnaise with Greek yoghurt because I like its tanginess and to make it a little bit healthier. Sprinkle crumbled feta cheese and a handful of crushed walnuts on top of the dish to add more saltiness and flavour. The feta and walnuts, while not part of the original recipe, add an interesting twist to this vegetable combination. This Patzarosalata recipe is incredibly easy to make, and it’s guaranteed to impress everyone with its vibrant colours and beautiful presentation!
Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe. For me, an easy veggie burger has to provide a challenge to its meaty alternative, but I don’t want it to mimic beef, I want it to be different. This meatless burger will convert a few meat eaters at your barbecue - not because it ‘tastes like meat’ but because it’s a really tasty alternative, full of flavour. This is not just for barbecues, however. We end up having vegetarian patties as a midweek meal pretty often, because it’s not complicated and veggie burger patties always seem to go down well with the whole family. Because I use a combination of couscous and chickpeas instead of something like potato to bind the burger, the burger already contains a great amount of protein from the legumes, as well as carbs (and texture) from the couscous. Add to that the peas, corn, carrot and spring onion, and you basically have all the nutrition you need! For a light dinner, serve them up alone with a side salad or some fresh veg, or for something heartier add your burger to your favourite bread roll…we’ve even been known to accompany them with our oven-baked potatoes or oven-roasted chips!
These Cucumber Egg Salad Bites are cute and refreshing, pretty and perfect for lunch, dinner, brunch, BBQ's, picnics, any get together!
Herring potato salad with dill is delicious. Fish and potatoes have been served together for centuries and dill complements both of them.
These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food. Perfect for the holidays!
Mango tomato salsa is an easy to make refreshing salad. It is sweet, tangy and little spicy. It works well as a topping for grilled chicken or prawns.
You won’t miss the mayo in this creamy avocado chicken salad! With ripe California Avocados, sweet bell pepper, fresh lime, jalapeño and cilantro, it’s a southwest-inspired chicken salad that’s awesome on sandwiches, in wraps, over greens and even with tortilla chips (try it!). It’s the ultimate easy lunch or dinner, and it’s perfect for potlucks and picnics.
Creamy cauliflower mayonnaise spread or salad, as Romanian would call it, is a delicious appetizer ready in minutes. It makes a remarkable addition to any festive or celebratory table or a regular meal alike. Besides, it only requires two main ingredients and reduced cooking time for busy cooks.
This recipe popped up on Facebook and I had to give it a try. However, with a counter full of ripe tomatoes and spicy peppers, I opted to us...
You'll love this easy delicious creamy cucumber avocado salad it's crunchy and delicious. Serve it as an appetizer to activate your digestive enzymes.
Ensaladang Talong or eggplant salad is such a mouth-watering, delicious and healthy appetizer that you can make at home. It is very easy to make, it would only take minutes to prepare. It can be a perfect pair for fried or grilled fish and meat.
This healthy Mediterranean salad recipe is easy and boasts all the flavor of the Mediterranean. Serve it as an appetizer or side dish.
Eggplants make a delicious dish combined with tomatoes and ground beef. Easy to put together a feast on the table. Enjoy a quick and tasty mid-week dish.
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.
A perfectly easy Turkish meze prepared with sautéed carrots and garlic yogurt. Serve it as a salad, dip or as a side dish. Kids love it in their sandwiches too.