This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and enjoy!
Everything to know about mayonnaise: what it is, how it's made, is it gluten-free, or dairy-free. We listed 11 gluten-free mayonnaise brands and 7 egg-free aka vegan mayo products.
This crispy chicken sandwich is my go-to recipe every time I’m craving a chicken sandwich. The chicken cutlet is slightly spicy, juicy on the inside, and crispy on the outside. the chicken burger is then served with creamy mango sauce, gourmet sesame bun, and red cabbage coleslaw. To make the spicy crispy fried chicken first you need to brine the boneless chicken breast or thighs with hot sauce and spices and let it chill in a fridge overnight. The next morning grab your chicken and dredge it in a dry batter, then dip it in ice-cold water. Repeat the process once more and set aside for 5 minutes then fry the chicken until golden brown. Crispy Chicken Sandwich Ingredients 2 chicken thighs 1 egg white 1 tsp garlic powder hot sauce Salt & black pepper Dredge 1 cup all-purpose flour 1 tsp salt 1/2 tbsp garlic powder 1/2 tbsp smoked paprika 1/2 tbsp black pepper Creamy mango sauce 1/2 cup plain Greek yogurt 1/4 cup mayonnaise 1 mango, roughly chopped 1 red chili Juice of 1 lime Salt and pepper to taste Coleslaw 1 cup shredded red cabbage 1 carrot, peeled and sliced chopped cilantro, optional 1 tbsp apple cider …
Pocket Pizza is an easy snack recipe made with readily available pizza base and filled with your favorite veg or non-veg filling with mayonnaise and sauces.
Chicken Mayonnaise open toast is so creamy and yummy toast you feel like heaven while eating. It is melting in your mouth just like anything.
Nori sheets give the umami flavor to sushi. However, if you don't like the taste of seaweed, this rice paper sushi recipe will be perfect for you. They are filled with mango, avocado, and roasted red pepper slices, drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds.
A grilled cheese sandwich is a traditional American sandwich that is very simple and filling. A layer of mayonnaise and cheese with freshly toasted bread.
Easy cucumber salad recipe with only 6 ingredients and ready under 30 minutes. You can make it as an appetizer or light dinner.
Creamy and delicious grilled corn salad recipe is a lighter version of street corn salad that you can eat with a fork.
Easy no mayo coleslaw is a healthy coleslaw recipe that is light and fresh. It's made with fresh ingredients for a tasty side dish recipe.
This is not your typical KFC coleslaw version. Sorry, mayonnaise lovers. I'll make it up to you all in other recipes. Red cabbage is also known as purple cabbage. The color comes from growing in acidic soils. Alkaline soil will produce greenish-yellow cabbages. Well, you get the idea. I prefer to use red cabbage instead of greenish-yellow cabbage in this recipe. However, if you can't get your hands on reddy, feel free to use good ol' greeny. :-)
Whenever someone mention Truffle, the instant reaction would be “WOOOO”. So when I told Tiger I was making Truffle Lobster Roll for dinner, you could guess what his reaction was. The traditional lobster roll consists mainly of fresh lobster meat soaked in butter and served on a hot dog roll. The popular version we see in most restaurants uses mayonnaise instead of butter. You could add in lettuce, celery, chives or green onions to elevate the taste.
A mayonnaise based sauce with garlic, lime, cumin, salt, and cayenne. Perfect for grilled meats and BBQ.
There are so many variations of this classic hot Southern chicken salad. All rely on chicken, mayonnaise sliced celery, onion and almonds. E...
Creamy cauliflower mayonnaise spread or salad, as Romanian would call it, is a delicious appetizer ready in minutes. It makes a remarkable addition to any festive or celebratory table or a regular meal alike. Besides, it only requires two main ingredients and reduced cooking time for busy cooks.
Wasabi-ginger mayonnaise brings a touch of Japan to your classic mayo. Without being dominant it gives an extra flavour to your salad.
Make this egg salad sandwich for quick lunch or picnic. Creamy egg salad with Japanese-style mayo sandwiched between soft and fluffy milk bread There is so many version of an egg salad sandwich. There’s an American version and a Japanese version. The Japanese egg sandwich (tamago sando) is much simpler and lighter than the American version. Tamago sando uses Japanese mayonnaise, boiled eggs, and shokupan ( Japanese Pullman bread). If you make this Egg Salad Sandwich, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Grilled Cheese Sandwich with Onion Chive Jam Egg Salad Sandwich Ingredients 2 slices sandwich bread 2 hard-boiled eggs 1 tablespoon chopped perilla leaves 2 tablespoons Japanese-style mayo freshly ground black pepper salt and sugar to taste perilla leaves Direction Slice boiled egg in half. Put the eggs in a bowl and mash with a fork. Season with salt, sugar, and pepper. Add mayonnaise and chopped shiso leaves to the bowl and mix very well. Taste the filling, adjust seasoning if needed. Place sandwich bread on a flat surface. Put one perilla leaves on top of the bread, and …
Tuna sambal kecombrang (tuna with torch ginger sambal). You can serve this mostly raw sambal with rice or serve it with salad. To make it, cut the blue steak tuna with a sharp knife into small cubes. Mix the tuna with thinly sliced shallots, garlic, torch ginger, kaffir lime leaves, bird’s eye chili, salt, a dash of sugar & Thai fish sauce. Then carefully pour very hot coconut oil over the tuna. Drizzle with fresh lime juice before serving. If you make this Tuna with Torch Ginger Sambal, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Crab Stick Salad with Sesame Mayonnaise Tuna with Torch Ginger Sambal 100g blue steak tuna 50g shallots 10g garlic 1 stalk torch ginger, remove the petal 3 kaffir lime leaves 1 stalk lemongrass, white part only 10g bird’s eye chilies, seeds intact 2 teaspoons Thai fish sauce 20ml coconut oil a pinch of salt and sugar Direction Cut the tuna with a sharp knife into 5mm cubes. Finely sliced shallots, garlic, torch ginger, kaffir lime leaves, lemongrass, and chilies. Put in a mixing bowl, add tuna …
This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise. This dish is quite simple, but it takes some time to prepare all the components. First, I preparing all the ingredients for the mushroom rice, and while waiting for the rice to cook I make the sauce and seafood topping. Related article: Easy Torch Ginger Fried Rice Seafood Mentaiko Rice Ingredients Mushroom rice 2 rice cooker cups uncooked short-grain rice 100g shiitake mushroom, sliced 2 cloves garlic, minced 1 slice ginger 2 tbsp vegetable oil 2 rice cooker cups vegetable stock or dashi 1 tbsp light soy sauce Seafood topping 300g tuna fillet 12 medium-size shrimps 4 shiitake mushrooms 1 tbsp soy sauce sea salt and freshly ground black pepper, to taste lime juice vegetable oil Mentaiko-Mayo Sauce 200 ml Japanese-style mayonnaise 1 tbsp mentaiko (spicy cod roe) 2 tsp sesame oil 1 tbsp chili sauce Japanese chili oil Directions Cooking the rice Gently wash the rice in a large bowl and discard the water. Repeat this process 3 times. Transfer the rice into a sieve and drain completely for about 15 minutes. Heat 2 tbsp oil in a large pot over high …