

This cake uses mayonnaise instead of butter and eggs, which sounds odd until you taste how moist it stays even on the third day.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).

Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.

How to make the mayonnaise without mustard with the thermomix in 2 minute ? An unmissable thermomix recipe with 5 ingredients, in 5 steps

For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.

This Japanese style mashed potato salad is a delicious twist on the classic, made rich and flavorful with Kewpie mayonnaise and fluffy Russet potatoes.

Enjoy this vegan egg-free avocado mayonnaise as a dressing or spread for sandwiches and in salads.

This Vegan Waldorf Salad is bursting with fresh flavors of apple, celery, grape, walnut and raisins in a creamy mayonnaise dressing, the perfect salad for summer cookouts or the holiday menu.

How to make the tuna mayonnaise with the thermomix in 5 minute ? An unmissable thermomix recipe with 7 ingredients, in 9 steps

Yields 4 serving (2 bread slices per serving) 8 medium size square bread slices, cut diagonally 2 tablespoons' mayonnaise 1 medium size ora.

These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.

Transform your leftover turkey into something special with this Reduced Fat Turkey Salad.

Vegan Mayonnaise is a low fat thick mayo spread that can be whipped up in less than 8 minutes.

This easy salad has a light vinaigrette rather than a mayonnaise based dressing, making it perfect for picnics and outdoor dining.

This lovely poached salmon with pesto rosso mayonnaise needs to be made ahead and is served cold - perfect for hot weather.