We have two new recipe videos with tutorials up at My Life With Food Allergies: Soft Serve Chocolate Ice Cream and Easy Sunflower Seed Milk
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust. The tart is topped with coconut maple whipped cream for a STUNNING but easy dessert. You’ll need to make a batch of this Easy Dark Chocolate Pudding for the tart. Be sure to use full-fat coconut milk in the pudding, and use 4 tablespoons of coconut sugar for the best flavor. You’ll need 3 cans total of coconut milk for the whole recipe—one for the whipped cream topping and two for the pudding (you will have leftover—save it for soups, curries or this No-Churn Mango Ice Cream!). Refrigerate the can of coconut milk for the topping overnight. You can make this tart in a 14-inch rectangular tart pan, in a 9-inch round tart pan, or in individual serving cups—see the Tips below! Take note that the tart needs to be refrigerated overnight then again for 30 minutes after you add the whipped cream topping.
The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth. My layered pineapple blueberry coconut milk Panna Cotta was an instant success!! I love and enjoy making desserts with agar agar. It is fun to create layers of different colours and flavourings. This is a fusion dish that I created by combining rice phirni with pineapple and blueberries. Rice phirni is traditionally made with whole milk, cream and coarsely ground rice. By adding agar agar to it I gave it a panna cotta texture similar to the pineapple layer.
Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote. This is an easy small batch recipe that is made dairy free by using canned coconut milk. A light and refreshing dessert, perfect to enjoy fresh summer peaches!
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries. It’s a simple but elegant dessert that’s perfect for spring and summer entertaining. It’s important to use a mix of both whole fat and low fat (or light) coconut milk to get the best texture (the whole fat provides richness while the low fat creates a soft texture). Agar powder is a flavorless gelling agent made from algae. You can buy it at specialty stores or online HERE.
Recipe Panna cotta instant pot - This is an Italian dessert based on cream, milk, and gelatin. After warming the cream and milk, you mix it up with the gelatin. You can serve it with a fruit sauce to go on top. recipe pressure cooker - recipe instant pot
Requested by our visitors this chocolate ice cream is easy to make (Only 3 Ingredients), it’s creamy and sweetlicious! Just like our homemade pistachio ice
An easy pistachio and strawberry panna cotta recipe. Delicious served with pistachio macarons.
Since it is Halloween fever, I was looking for ideas to spike it up and have prepared 2 types of simple and easy cakes today. One is cupcakes and the other one is the normal cake in round cake pans. The base cake is the same for both except for the bigger cake I have used whipped cream with orange juice as frosting , and a chocolate spider web to give it a Halloween theme, while for cup cakes , I have used only melted chocolate to make the spider webs. Of course you get ready made halloween decorations for the cakes but I like to prepare everything from the scratch. Here I will show you how to prepare these spooky little cupies.
Chocolate modak is a sweet prepared using combination of melted dark and milk chocolate. Various crunch can be added using rice crispie balls or chocolate shavings. If using only white chocolate then colors are added to look them more attractive.
How to make Banana Chocolate Milkshake at home. Enjoy a delicious Banana Chocolate Milkshake with family with our easy recipe. image via
Rich, creamy and totally delicious, this inspired by Masterchef vanilla panna cotta and mixed berry sauce is what dessert dreams are made of! It's also ridiculously easy to make.
My creamy, easy-to-make Vanilla Nice Cream is a dreamy, delicious, and much healthier treat to enjoy any night of the week! Blend frozen bananas with a little milk and vanilla to make an ice cream alternative the whole family is sure to love!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Mint Chocolate Chip Ice Cream at home. Enjoy a delicious Mint Chocolate Chip Ice Cream with family with our easy recipe. image via
This creamy homemade banana fudge ice cream is so good you'll want to keep the recipe! It's also easy to adapt and use your favourite chocolate bar instead of fudge.
An easy, step by step recipe for the classic French Crème Caramel. No cream but made with milk and egg yolks for a light, melt-in-the-mouth dessert found in many Parisian brasseries.
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks. Chill for 2 hours and top with seasonal fruit.
How to make Chocolate Banana Ice Cream at home. Enjoy a delicious Chocolate Banana Ice Cream with family with our easy recipe. image credit