
Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

Vegetarian style "crab cakes" made with artichoke hearts.

This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese.

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.

Mini mushroom picnic pies! Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! Perfect for a vegetarian picnic.

This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.

Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.

The natural sweetness of sweet potatoes blends beautifully with the Asian Fusion Sweet/Spicy Rub in these sweet potato fritters.

Recipe Chicken breast with carrots and rice in an orange sauce instant pot - This is a recipe with chicken and a wonderful creamy orange sauce.

Recipe fried chicken with coco sauce instant pot - This is going to be fried chicken in an Asian style.

Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat.

A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!

Light and delicious Asian inspired pork cabbage rolls steamed in broth.

Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).

A quick and tasty Asian noodle dish that combines tender chicken, springy noodles, and fresh spinach in a savory soy sauce blend.

Carrot Kheer is one of the most popular homemade desserts in South Asian continent.

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.