Green peas are combined with leeks in a cream sauce for a wonderful addition to any meal.
So easy and so good; mushroom soup will never be coming from a can again!
A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.
Whole Mushrooms are baked in a White Sauce topped with Parmesan and Panko Bread Crumbs.
An old favorite; this Zucchini Bread has been updated with a luscious cream cheese frosting.
Hatch Green Chile and Cheese Soup is warm and spicy and perfect for the Fall and Winter seasons.
A wonderfully rich dessert with a base that includes mascarpone cheese, topped with a chocolate layer and strawberries.
Rum Java Float is a fun combination of rum, coffee, and vanilla ice cream and makes a delicious adult treat.
This Blackberry Cream Cheese Coffee Cake is the perfect breakfast or brunch treat.
This Kahlúa Iced Coffee and Vanilla Ice Cream Float is the best of both worlds.
Make these Date and Nut Cinnamon Rolls at home; your family will love you!
This Cream Cheese Stuffed French Toast with Pomegranate is a great seasonal treat.
My oldest daughter Emily joins me again with a wonderful combination; a strawberry compote served with Greek yogurt that is topped with a super nutritious granola.
I try as hard as possible to hang on to summer; one last dinner on the patio, one last walk through the perennials.
These Orange Cream Cheese Danish with Lingonberry Preserves are made easy to prepare with packaged Crescent Rolls; easy and delicious!
A decadent blend of rich hot chocolate and caramel served with tequila, whipped cream and a touch of salt.
These Crepes ala Bananas Foster update a very old New Orleans tradition and are absolutely divine.
A delicious and decadent cocktail with Disaronno Velvet Cream Liqueur, vodka, and coffee liqueur.
An easy and delicious breakfast dish that bakes canned croissant rolls with blueberries and a maple sweetened milk and egg mixture.
A great winter warmer, this is similar to a White Russian, with a bit of Mexico thrown in to boot!