Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
We have compiled a list of 20 ground meat recipes that will make you ditch dinner disappointments for good.
Makes 4 servings 1/2 cup walnuts 1 lemon 1/2 cup chopped dill 1/4 cup chopped parsley 1/2 cup of oil plus one tablespoon for brushing .
Attention all pizza lovers! Are you tired of the same old pepperoni and cheese pizza? Do you crave something new and exciting? Well, we've got you covered with 18 revolutionary pizza recipes that will blow
Are you looking to add some variety to your meal plan? If so, you're in the right place! This collection of 20 spinach recipes will upgrade your dining experience and help you break out of
Craving a light and vibrant salad? Look no further than a raw zucchini salad.
Experience the vibrant fusion of textures and tastes with Spicy Fish Curry, where crispy fish meets velvety curry sauce for a culinary adventure worth savouring.
A delightful fusion of protein-rich lentils, creamy paneer, and nutritious spinach, Paneer Spinach Dal is a flavorful vegetarian dish perfect for a hearty meal.
Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.