

This gluten-free and vegan beet burger is the queen of all veggie burgers.

Refreshing, light and flavorful nettle and mint pesto with pumpkin seeds.

This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.

This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make this a refreshing summer drink that's perfect for.

Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.

Matcha Beer Pound Cake with Strawberries, Mint Whipped Cream I know what you’re thinking.

Bulgogi Portobello Mushroom Wraps with Pickled Mint Slaw There are days when I feel this is my only useful skill.

Tandoori Beer Lamb Wraps with Mango Mint Salsa and Harissa Feta Sauce Do you remember the first time you had lamb? or Naan? Maybe you don’t, that’s ok.

Rich, smooth chocolate frozen custard with a hint of mint punctuated by shards of dark chocolate…that’s delicious Chocolate Mint Chip gelato!Adapted from Williams-Sonoma Ice Cream cookbook

These St Patrick's Day chocolate spelt brownies originally appeared on The Culinary Jumble.

These tasty mint and lamb meatballs are mildly spiced with cumin, coriander and cinnamon in a spicy mint and tomato sauce.

This Christmas Candy Cane Pie is not only great looking, it's also a fabulous mint flavored pie.

Swap your holiday pie for a dairy free and gluten free Chocolate Peppermint Cheesecake! Our chocolate mint cheesecake is allergy friendly, peanut free, and vegan as well, so just about everyone can enjoy this cool chocolatey dessert.

Candy canes add a minty crunch to these Double Chocolate Peppermint Bars.

Got a chocolate and mint craving? Skip the store-bought candy and make some Dairy Free Homemade Peppermint Patties, they're also peanut free, gluten free, and vegan.

These yummy, mint infused cocoa fudge brownies are topped with a silky smooth white chocolate buttercream frosting and are loaded with chopped Andes Chocolate Mints.