Lamingtons are a household favourite in Australia all year round, but especially iconic on Australia Day which falls on the 26th of January every year to celebrate the independence of Australia.Using my gluten-free sponge cake makes these delicious lamingtons a welcomed gluten-free option, followed by a good coating of chocolate icing and a generous amount of coconut to complete this masterpiece.Trust me, even if you don't have a sweet tooth, these Lamingtons will win you over and the best bit is that you can freeze them for a later indulgence for one of those "sugar-craving" moments.Serve it plain, with strawberry jam or go all the way and make a dessert out of it with fresh strawberries and whipped cream.This is Australia's national cake for good reason!!
This vegan Yule log makes for a gorgeous festive centrepiece. It consists of a rolled chocolate sponge cake filled with chestnut cream and topped with decadent chocolate ganache.
There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh pumpkin puree, pumpkin pie spice, pumpkin filling, cream cheese frosting and candied roasted pecans. Despite the many ingredients used, this dessert is sensationally light and fluffy and once made, it keeps for several days chilled, ready for serving at a moment’s notice.
For the peppermint lovers, this easy Peppermint Tres Leches Cake recipe is a delicious sponge cake drenched with a 3 milk blend and topped with freshly whipped cream and crushed peppermint candies on top.
This Keto Angel Food Cake recipe is absolutely fabulous. And each slice of this angelic sponge cake has just 58 calories and 10g net carbs.
Yesterday was the birthday of my husband and he is such a traditional guy… meaning … every year, he wants the same exact cake; a simply white vanilla cake with strawberries. I, on the o…
INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki...
Baking time again !!!!! Today i baked sponge cake & i adopted this recipe from one of my favourite blog NIYA'S WORLD. What i liked in ...
The 3-layer victoria sponge cake is filled with macerated and fresh strawberries, cream pâtissière and whipped cream,this recipe is simply irresistible!
Spring is about colours. What I love about living in Spain is that you actually get spring when it’s March 20 or even before. In Tallinn there are still blizzards – the weather doesn’t seem to care about the calendar. However, here in Barcelona the trees are blooming and you can see fresh green in spires of trees and above all – the spring is in the air!
Individual soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.
It's 106°F outside. As I'm sitting here, in the comfort of my home, I contemplate on the handful ways I should not, but most probably will, ...
In another lead-up week to the start of the Great British Bake Off, The Baking Nanna and Rob Allen hosted another #GBBOTwitterbakealong and asked for a vote. Victoria sponge overwhelmingly won R…
Ma lai koh, cakes, steamed cake, brown sugar steamed cake. ma lai kou, ma lai goa, steamed sponge cake, malay steamed sponge cake
This particular sponge dough is very easy and quick to prepare, and you get an incredibly light and fluffy sponge cake in no time. Create the perfect sponge cake base in just 45 minutes, with four ingredients only!
Gluten-free sponge cake for any party. This cake is very light, fluffy and if I didn't tell you that it was gluten-free, trust me you would never know.
This gorgeous strawberry sponge cake is the fluffiest you'll ever eat. The sponge layers, separated by whipped cream and fresh strawberries and finally dusted with powdered sugar, will make your heart beat faster.