Toffee
79 recipes
English Toffee Sauce (Easy 15-Minute Dessert Sauce!)
English toffee sauce is delightfully rich and delicious with a warm, caramelized flavor that tastes fabulous on all your favorite sweets and treats! Making your own homemade toffee sauce from scratch is surprisingly easy and only takes 15 minutes!
Sticky toffee pudding – Marshmallows & Margaritas
“Sticky toffee pudding” is a bit of a confusing name for Americans (like me). It’s a cake, not the stuff Bill Cosby loves to eat in commercials. And the “toffee” is a sauce, not that chewy stuff in the middle of Heath bars. Oh, and there are dates involved. In part because I had no [...]
Beer Poached Apples With An Amber Ale Caramel Sauce - The Beeroness
I came across Albion Amber Ale, from Marin Brewing Co this week. It isn’t a traditional Amber, but the flavors are bright and complex. One taste of this brown ale, and a caramel sauce immediately came to mind. The rich toffee and nut flavors paired beautifully with this recipe and the strong caramel and malt…
English Pub Toffee (beer, bacon, pretzels) + The Ultimate Beer Lovers Giveaway ($400 value) - The Beeroness
I have something for you, it has beer in to. I made some toffee, full of beer flavor, bacon and salty pretzels for good measure. I also have something else, something that you can fill with beer. Or give to your favorite beer loving human for the holidays. It’s a SYNEK tabletop beer dispenser that…
Chocolate Pretzel Beer Toffee - The Beeroness
The best part about visiting a brewery is the opportunity to sample those special release beers that never make it into bottles. Those brews that are only made in small batches, put into casks that sometimes make it to local pubs or events but will never make it into bottles in your local distributors shelves.…
History Of Creme Brulee & It's Origins - Food & Recipes
This traditional egg custard dessert usually consists of egg yolks, cream, bit of sugar, & vanilla, with a hard, toffee crust. This tasty combination is
Honeycomb & White Chocolate No-Bake Cheesecake
This Honeycomb & White Chocolate No-Bake Cheesecake is creamy with a wonderful toffee flavour. The honeycomb is in the base and filling.
Sticky Toffee Pudding–Heaven on a Plate!
Sticky Toffee Pudding, a traditional British dessert, is one of those desserts you’ll dream about after the first time you taste it. This sticky toffee pudding recipe is easy to make, and freezes especially well.
Green & Black's Toffee and Dark Chocolate Meringue Parfait (Recipe Challenge Grand Prize Winner)
This toffee and dark chocolate meringue parfait has to be good if it won the Green & Black's Recipe Challenge, right? Let's get to the prize-winning recipe!
The Specialty Award Winning Recipe for Sticky Toffee Porridge
This Sticky Toffee Porridge recipe knocked the judges socks off at the 2014 World Porridge Championships. Why don't you give this unique dessert a try? I bet you'll love it, too.
Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!
Banoffee pie is a classic British dessert that is a grand slam to anyone who loves bananas, caramel and cream! Gild the lily and add chocolate if you like!
Oat Brittle: Great Idea for an Edible Gift, or in Sticky Toffee Porridge and Other Desserts
Oat brittle is a fabulous idea for gift giving over the holidays, especially for nut allergy sufferers who can rarely indulge in any kind of brittle! Nut lovers will be happy, too!
Dark chocolate almond toffee
Dark chocolate almond toffee is the best toffee ever! Not only is it delicious, you will be surprised how easy it is to make with just four simple ingredients.
Sticky Toffee Banana Cake
Sticky Toffee Banana Cake is a sinful and delightful treat that is fitting for any and every occasion. Rich and aromatic banana cake drizzled with warm treacle toffee sauce would be a pleaser for anybody. It is also a perfect way to use up old bananas that would otherwise need to be thrown away.
White Chocolate Toffee Snickerdoodle Cookies Recipe
This snickerdoodle cookies recipe without cream of tartar is loaded with white chocolate chips and toffee bits!
Mom's Choc-Oat-Chip Cookies Recipe - Keat's Eats Family Recipes
These Choc-Oat-Chip Cookies Recipe is our family's favorite cookies. Sometimes we'll add M&Ms, white chocolate, or toffee too.
Toffee and figs ‘fregolotta’ tart - The Italian baker
This recipe brings me back to my Venetian origins. The “fregolotta” is a bake from the Veneto region, perhaps the most popular cake/tart/dessert after tiramisu’ and pandoro. Just a simple and humble cake/tart/dessert. But. Full. Of. Flavour. The type of flavour that despite its simplicity keeps you coming back for more and more. But, a bit of history first. *Majestic
Blackberry, Pear and Toffee Apple Crumble - The Delectable Garden Food Blog
It’s my pleasure to introduce you to Blackberry, Pear and Toffee Apple Crumble, the most scrumptious crumble in existence!
Party Ideas | Party Printables Blog: Crunchy Toffee Caramel Apples Recipe
Crunchy Toffee Caramel Apples Recipe - learn to make these delicious sweet treats for Halloween or autumn party dessert and celebrations favors!
Sticky Toffee Pudding - Dreamy Table
Last month I joined British food cooking competition that held by British Embassy in Jakarta. I made a couple of savoury and sweet dishes, one of them is this sticky toffee pudding. Because of this sticky toffee pudding (and also the other British food), I was lucky enough to meet with British food hero, Chef Gary Rhodes OBE. Sticky Toffee Pudding I got the inspiration for this sticky date pudding from caramel latte. For me, coffee and caramel is such a perfect combination. I adapted Jamie’s sticky toffee pudding recipe, I skip the mixed spice and yoghurt, then added about 5o ml espresso to the cake batter and bake it in individual pudding moulds. Ingredients 225 fresh dates, deseeded 1 teaspoon bicarbonate of soda 150 ml boiling water 85 g unsalted butter, softened 170 g caster sugar 2 large eggs 170 g self-raising flour 50 ml espresso Toffee sauce 100g unsalted butter 200g brown sugar 100 125 ml double cream Direction Preheat oven to 180C. Grease cake pan or individual pudding moulds with butter. Line the base with baking paper. Places dates and bicarbonate of soda in a medium bowl and cover with boiling water. Set aside for 10 minutes, then …