Serves: 4 1 tbsp. vegetable oil 2 x 200g (7 oz.) salmon fillets 1 cup watercress (I used iceberg lettuce) 1 long red chili, finely sliced ½...
Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe...
If you need an arugula substitute you have come to the right place because I've listed a number of leafy greens that will do the job! Many of these alternatives will replicate arugula's peppery flavor while offering the same essential vitamins and nutrients! Take a look at these arugula substitutes and find the one that will work best for you!
Chicken breast, fresh peach and croutons go on a bed of salad greens. A homemade dressing completes this chicken and peach salad perfectly.
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets. They are arranged on a salad plate with a mound of feta cheese salad dressing and a drizzle of olive oil. The components can be made in advance and refrigerator separately until ready to assemble and serve.
Hey pesto! I love the green stuff, it's just so handy to have a jar of it ready and waiting in the fridge when you want a simple acc...
An easy appetizer of cooked watercress that you can make in 10 minutes. It is packed with antioxidants and nutrients, and naturally vegan and gluten free!
An easy to make watercress and apple fresh salad, it combines sweet, and sour tastes. It is very nutritious, and it happens to be vegan and gluten free too!
Watercress is a part of the Brassicaceae family of veggies, including kale, cabbage, and Brussels sprout. You have got to find out some watercress benefits!
Gluten-Free Vegan Watercress Spring Soup - a quick, easy and super delicious healthy soup, perfect for dinner party or party appetizers at Easter!
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes. Serving this pesto with pasta, bread or meat and fish.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing. Adding pumpkin puree give the scrambled eggs a little bit sweet, salty and creamy texture. Breakfast Croissant Ingredients 3 plain croissants watercress Pumpkin scrambled eggs 3 free-range eggs 1/4 cup plain pumpkin puree 1 tbsp cream cheese a pinch of nutmeg salt and freshly ground black pepper, to taste unsalted butter or olive oil Direction Preheat oven to 350 degrees. Brush one side of the croissant with unsalted butter. Arrange croissant in a single layer on a large rimmed baking sheet, bake for 3 to 5 minutes until croissant warm. Whisk together eggs, pumpkin puree, and cream cheese until smooth and well combined. Season with nutmeg, salt, and freshly ground black pepper. Heat a medium pan over medium-low heat and coat with olive oil. Add the mixture egg to the hot skillet. Using a wooden spoon, stir occasionally until they are cooked to your desired consistency. Place scrambled eggs on bottoms of each of the croissants, top with watercress and the other half of croissant.
This rujak salad with watercress is a vegetarian version of Javanese rujak. Combination of fresh fruits, watercress and a sweet-spicy sauce is unbelievably refreshing.
Light and fresh salad with a tangy fruity vinaigrette.
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
How to make a Watercress Salad. INGREDIENTS: Watercress (1 large bunch, about 4-5 cups, rinsed, with thick stems removed)1/2 bulb fennel, chopped1/8 cup chopped hazelnuts1/8 cup dried cherriesJuice of 2 lemons2 tablespoons extra virgin olive oil1 small garlic clove, smashed and finely minced1 teaspo
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge. Alresford is a v…
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
A blog about Indian and International cuisine, with simple steps and catchy pictures.