Watercress
24 recipes
Easy Cooked Watercress with Tomato - :: Nutrizonia ::
An easy appetizer of cooked watercress that you can make in 10 minutes. It is packed with antioxidants and nutrients, and naturally vegan and gluten free!
Fresh Watercress & Apple Salad - :: Nutrizonia ::
An easy to make watercress and apple fresh salad, it combines sweet, and sour tastes. It is very nutritious, and it happens to be vegan and gluten free too!
Watercress Benefits - Healthier Steps
Watercress is a part of the Brassicaceae family of veggies, including kale, cabbage, and Brussels sprout. You have got to find out some watercress benefits!
Party Ideas | Party Printables Blog: Gluten-Free Vegan Watercress Spring Soup
Gluten-Free Vegan Watercress Spring Soup - a quick, easy and super delicious healthy soup, perfect for dinner party or party appetizers at Easter!
Spicy Watercress and Pumpkin Seeds Pesto - Dreamy Table
This super easy watercress and pumpkin seeds pesto is perfect company for any dishes. Serving this pesto with pasta, bread or meat and fish.
Breakfast Croissant with Pumpkin Scrambled Egg - Dreamy Table
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing. Adding pumpkin puree give the scrambled eggs a little bit sweet, salty and creamy texture. Breakfast Croissant Ingredients 3 plain croissants watercress Pumpkin scrambled eggs 3 free-range eggs 1/4 cup plain pumpkin puree 1 tbsp cream cheese a pinch of nutmeg salt and freshly ground black pepper, to taste unsalted butter or olive oil Direction Preheat oven to 350 degrees. Brush one side of the croissant with unsalted butter. Arrange croissant in a single layer on a large rimmed baking sheet, bake for 3 to 5 minutes until croissant warm. Whisk together eggs, pumpkin puree, and cream cheese until smooth and well combined. Season with nutmeg, salt, and freshly ground black pepper. Heat a medium pan over medium-low heat and coat with olive oil. Add the mixture egg to the hot skillet. Using a wooden spoon, stir occasionally until they are cooked to your desired consistency. Place scrambled eggs on bottoms of each of the croissants, top with watercress and the other half of croissant.
Rujak Salad with Watercress - Dreamy Table
This rujak salad with watercress is a vegetarian version of Javanese rujak. Combination of fresh fruits, watercress and a sweet-spicy sauce is unbelievably refreshing.
Apple & Watercress Salad with Fruity Vinaigrette - Dreamy Table
Light and fresh salad with a tangy fruity vinaigrette.
Watercress velouté
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
Watercress Salad
How to make a Watercress Salad. INGREDIENTS: Watercress (1 large bunch, about 4-5 cups, rinsed, with thick stems removed)1/2 bulb fennel, chopped1/8 cup chopped hazelnuts1/8 cup dried cherriesJuice of 2 lemons2 tablespoons extra virgin olive oil1 small garlic clove, smashed and finely minced1 teaspo
World Watercress Soup Championships 2012!
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge. Alresford is a v…
Pea and Watercress Soup
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
Pumpkin Watercress Soup
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Watercress Paruppu Kadaiyal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My watercress dressing
This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.
Healing Watercress Soup with Green Peas
Make this healing watercress soup with green peas. Let me show you how to cook it so that it isn't bitter.
Brown and green lentils with portobello mushrooms, wasabi rocket and watercress hearty salad
Healthy and tasty brown and green lentils salad with mushrooms, wasabi rocket salad, high in protein and such a filling vegetarian & utterly gluten-free dish.
Butternut Squash Latke Cake with Lime Yogurt
This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans. It’s sweet and crunchy and creamy, and it has been known to make me dance. The cake is way easier to make than having to tend to individual patties, although you can certainly go that route if you prefer. The easiest way to shred the butternut squash (peeled first) is in the food processor using the shredding disk, but you could also shred it by hand using a box grater.
Creamy Peppadew pasta with watercress and pine nuts
This creamy Peppadew pasta with watercress and pine nuts comes together in just 15 minutes, and the sauce is sweet, spicy, creamy... delicious!
Mini Herbed Tofu Burgers w/ Green Spring Salad
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.