Indulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
Puliyogare recipe is a traditional food that is known for its delicious taste and appetising aroma
Spicy ,Tangy and Delicious Vermicelli Puliyogare is a no onion no garlic recipe from Karnataka .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
MAGGE POLO ( MANGALORE CUCUMBER DOSA) I got a nice Mangalore Cucumber, from the market recently.
MANGALORE GHEE DOSA: GUEST POST BY SUPHALA SHENOY If you are from Mangalore, wherever you are in the world you can never forget the tas.
MANGALORE CUCUMBER HULI I make it a point to make dishes using Mangalore Cucumber from time to time.
Chicken Gassi is delicious chicken curry made with fresh coconut and freshly ground spices .
Prawn ghee roast(Mangalore style) is a recipe about prawns roasted in ghee and a few flavourful spices, make with easy step-by-step pictures.
The opinions