

An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.

Kashmiri style chicken yakhni pulao(pilaf) recipe made with long grain basmati rice, chicken, flavourful spices, and essence.

Mutton Yakhni Pulao is a one-pot meal where pre-cooked mutton and rice is cooked in mutton stock with the added richness of almonds and herbs.
Bhunne Bhutte aur Mirch ka Shorba (Roasted Corn & Bellpepper Soup) is a part of the ethnic Mughlai menu.

Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste
PALAK SHORBA Now that the winter days are upon us, we feel particularly in need of something warm and nutritious in the evenings.

Experience the vibrant flavours of Palak Shorba, a luscious spinach soup with aromatic spices.
Since many days I had a wish to make Jain dishes and finally I got a chance to make it.

Indian chicken soup, or chicken shorba, is a delicious and mildly spiced comforting soup that features tender chicken, aromatic spices, and fragrant herbs.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

There are many words to define the ubiquitous Curry - like Rasa, Shorba, Curry, jhol etc.
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