Homemade Egg Salad, made with creamy mayo, crunchy celery, fresh chives, and a bite from two kinds of mustard is sure to be your new favorite sandwich!
This homemade tahini is incredibly easy to make and super-friendly to your pocket too. Store bought versions usually cost over $10 for a tiny jar. I used this for my upcoming Easy and Smooth Hummus recipe this Wednesday. There are many ways to use this beautiful paste. I.e salad dressing, sauce, or even in desserts...
Since it's just weeks to go before Christmas, I know you guys are looking for an easy, less expensive but absolutely delicious dessert recipe to add on your menu list. And this buko pandan salad recipe is a must try. Instead of using cream and condensada, we will be using Angel Kremdensada, cream and condensada in one can.
This super delicious and creamy Homemade Ranch Dressing is so easy to make at home! Use fresh herbs if you have them on hand, or dried herbs that are likely in your pantry! This is an extremely versatile dressing for dips, salad dressing, adding stir-ins to, or for seasoning tasty meals!
Hey, guys! Today I have a recipe for a popular salad dressing and dip flavor: Ranch! It's so easy to make it yourself and tastes so much fresher than store-bought. This is my go-to recipe and you can use it for a thicker veggie dip or for a pourable salad dressing. If you love fresh restaurant-style ranch, you'll love this recipe!
The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers. Immigrant is a lounge and dining room that located in the same place on the 6th floor of Plaza Indonesia. Chef Stephane Galibert working together with Mr. Seto as a bartender to create a new menu for Dilmah Real High Tea competition. For this competition they make 3 course menu and pairing it with tea drink. Immigrant Dilmah Real High Tea menu (IDR 288++) Tomatoes, watermelon dressing and green tea puff rice paired with Dilmah Hot Green Tea with Jasmine flower. Cured Salmon, Cucumber, Wasabi Cream and Earl Grey Tea Macaroon paired with Tea Cocktail Tea Poached Pear, Orange Crumble with Dilmah Peppermint Tea We started our meal with a bowl of tomatoes salad to shared. Small black bowl consist of 4 slices tomatoes with watermelon dressing and rice puff crackers sprinkle with green tea.This tomato salad paired with Dilmah hot green tea with Jasmine flower character. Perfect proof that not everything taste good is bad for your body. We move to the next course, this fish course is a feast for the eyes and the mouth. An array …
This homemade buttermilk ranch dressing is perfect as a salad dressing or a dip. It's creamy, fresh and so much better than store-bought.
Beautiful, festive salads and sides, centrepiece worthy mains, simple dessert ideas and many more - Awesome recipes for an awesome Vegan Christmas Menu!
Learn how to make a simple and flavourful homemade marinara sauce. On top of that it’s also oil-free. It’ll be extremely convenient to grab this sauce from the fridge and use it on pizzas, pastas, salads, and as a dip.
This is the best Caesar Salad you’ll ever have. Homemade garlic-infused olive oil croutons that are crunchy and chewy and soft, all in one bite. Dressing that’s bright and lemony. Nutty, salty Parmigiano Reggiano. Caesar Salad just went from “okay” to “holy four-letter-word!” Elevate your Caesar salad by making Edible Parmesan Crisp Salad Bowls! My STEP-BY-STEP VIDEO below will help guide you through the recipe. Subscribe to my YouTube channel…
Aioli is a great dip for home fries (Papa Frites), wonderful for sandwiches, chicken salad, or anywhere used normally use mayo. Uh... 'cause that's what it is. :) Makes about 1 cup.
I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair. Alice Bathurst's men...
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads. I've been trying to come up with a chicken salad recipe that I really like for a long time now. but it wasn't until I shot a photograph for the Food Network Kitchens illustrating a recipe that showcased their basic steps for making chicken salad, that I figured it out. Their recipe called for something oniony, something crunchy (like celery, apple, radish, sweet pickle slices or a combo), mayo and salt and pepper. It was a really good basic guideline for me to start with This recipe is Paleo, low-carb and gluten free.
Start your day with fluffy & super delicious Keto Indian masala omlette & sprout salad. Also, learn to make easy cheese dip to eat with your boring veggies.
This is a light custard like cheesecake that is perfect served with a small salad for lunch or as an appetizer.
Crispy from outside but tender and succulent in the inside, they make amazing appetizers, salad toppings or with Naan or Paratha
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new. I've been experimenting and have found that almost any combination that tastes good on a salad will also be good on a pizza. For these mini pizzas I started with a classic herb and cheese crust. I used good olive oil and balsamic vinegar instead of tomato sauce. For the toppings I did a hot layer of fennel and blue cheese, and then a cold layer once it came out of the oven. of meats and fresh tomatoes.
You can make different appetizers using phyllo cups. These cups and be prepared and stored in the airtight container. Whenever you feel like making a snack, you can use these filo cups. You can absolutely fill these crunchy phyllo cups with anything. Even the fruits and vegetables. I had some leftover chicken salad which I used to fill up these cups.