Cinnamon Almond Granola

Cinnamon Almond Granola

Loaded with chopped almonds and crunchy oats (and only 4 other ingredients), this homemade Cinnamon Almond Granola is great for healthy snacking or adding to yogurt!  Plus, it's a cinch to make and even better than the stuff at the store! 

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My Favorite Gluten Free Granola Recipe

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For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.  This healthy, fiber-rich recipe is packed with wholesome ingredients and is lightly sweetened with honey (or you can use maple syrup or a mix of both). It comes together easily and makes a batch that’s big enough to last weeks. Be sure to let the granola cool completely before adding the dried fruit (you can use any dried fruits you like, although I’m partial to cherries and currants). Enjoy the granola with milk or yogurt for a healthy breakfast or snack, or sprinkle it over roasted fruit or frozen yogurt for a delicious and nutritious dessert!

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The secret to getting big, crunchy granola clusters that hold up well in milk or as a snack is to use the food processor! This recipe is adapted from a version in my first cookbook (The Food Processor Cookbook), and it’s a total game changer, especially if, like me, you’re a cluster lover! First you’ll process some of the rolled oats into a coarse flour, which will act as the binder, hugging all of the other ingredients together. Then you add the remaining ingredients and pulse to combine (check out my video above to see how it's done). Don’t stir the granola when baking, and be sure to let it cool completely before breaking it into clusters. The clusters make for a delicious and healthy breakfast, snack or even dessert! Adapted from The Food Processor Family Cookbook (Sonoma Press 2016), by Nicki Sizemore.

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Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil. It’s packed with protein and fiber and has a delicious nutty-sweet flavor. Serve the granola it on its own with yogurt or milk, or try sprinkling it over smoothie bowls or even on salads. The type of nut butter you use will affect the flavor, so go with what you like (I usually opt for almond butter or sunflower seed butter, but it’s up to you!). You can either sweeten the granola with honey or make it sugar free by using stevia instead. Different brands of stevia vary in their intensity, so be sure to taste as you go (I’ve also found that the more you eat stevia the more you become accustomed to its taste; if you’re trying it for the first time start small). Be sure to rinse the millet and buckwheat before combining them with the other ingredients—the moisture will help the granola to clump slightly. Sometimes I add chopped dark chocolate to this granola after it cools!

Back To School Lunchbox Ideas (Vegan+GF) – Sincerely Tori

Back To School Lunchbox Ideas (Vegan+GF) – Sincerely Tori

So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas. Maybe you’re needing something to take to work or you do meal preps. I’m not really in any of these categories and I still love fun lunches. So while I’m not in school anymore (thank goodness) my youngest sister is going back to school soon. It’s had me thinking about I always seem to miss this opportunity every year to share these kinds of ideas. And that’s what today’s post is. It’s definitely more about the inspiration than a rigid recipe but I have included the links to some of the recipes I’ve used here.     Sushi Box: for the sushi I’ve used this recipe and added a little soy sauce. On the side are some carrots, zucchini slices, strawberries, green grapes, and sliced mango. For a small treat I added a peanut butter cup from this recipe.   Berries + Granola: for this one I’ve used some homemade muesli (but you can use any cereal or granola you’d like) and the chia pudding from this recipe. Along with that I added some blueberries, strawberries, raspberries, and sunshine raspberries. Then I added a little bit of homemade trailmix made from buckinis, cacao nibs, and pepitas.   AB+Banana+Strawberry Sandwich: So the sandwich is simply some thinly sliced strawberries and bananas spread with a little bit of almond butter. You can use any nut or seed butter you prefer. On the side I added some kiwis, apples, snap peas, and red bell peppers with some guacamole to dip in. I added some energy bites from this recipe. Now I know kids can be pretty particular so if you’re making these for a young one, definitely feel free to make swaps. I hope you’re getting as excited as I am about the coming season and I hope you got something from these ideas. 🙂

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