Sweet Potato Flour makes a perfect gluten free substitute in this delicious Vegan Crêpes. For a delicious breakfast rich in fibres, vitamins and minerals.See the recipe on the author's website
Make this amazing healthy sweet potato breakfast to help you fight your inflammation and build your bones. It's vegan and gluten-free.
This streamlined veggie burger recipe comes together quickly with minimal steps. The burgers are stuffed with sweet potatoes, beets and chickpeas, and are flavored with garlic, cumin and coriander. They’re bound with chickpea flour (or rice flour) and an egg, making them gluten free and grain free. For a vegan version you can omit the egg—the patties won’t be as sturdy and will be more of a knife and fork situation (but will still taste delicious). I serve the burgers with a quick and creamy sriracha mayo (recipe below), which is also awesome on sandwiches and fries. In fact, my favorite way to serve the burgers is with roasted sweet potato fries with extra sauce for dipping! If you’re sensitive to garlic you can omit it from the recipe.
An easy to make healthy, delicious, aromatic sweet potato oatmeal cookies. They are vegan, gluten free , and refined sugar free!
This mung beans salad with pumpkin and spinach, is easy to preapre. It's fresh, nutritous, flavorsome, naturally vegan and gluten free!
I wanted a spinach dip that was creamy and mellow in flavor. In the past I had made my dips using Tofutti Cream Cheese and Sour Cream, I wanted to make one that could be made with simple ingredients. Apart from the nutritional yeast flakes, all ingredients should be easy to find. You might be able to substitute a little noni juice for the nutritional yeast flakes (I haven’t tried this as yet), similar to what I did for my vegan Macaroni & Cheese. I made this recipe two days in a row because it was so good. I used...
Make this quick and easy Apple Cinnamon Breakfast Bowl with leftover rice for a quick and healthy breakfast that's gluten free and vegan!Gluten free, vegan; Free of: peanuts, soy, dairy, eggs
Sweet Potato Protein Muffins are a healthy, sweet, and portable breakfast or snack to give you energy and keep you full! Gluten Free & Grain Free
A decadent treat made with an unexpected ingredient that will surprise everyone. They're easy to make, gluten free, and vegan!
Lemon Poppy Seed Overnight Oats Recipe for a quick and easy delicious nourishing breakfast that is gluten free and vegan. Lemon and poppy seed overnight oats for a healthy breakfast that tastes just like dessert. Overnight oats are a so convenient when your rushed for time. It only takes a few minutes to mix the ingredients […]
Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas. The result was delicious and my family said it was delicious. Ingredients: One pound dry pinto beans or 6 cups cooked 1 medium onion, diced 1/4 cup red bell pepper 1/2 teaspoon cumin powder 1/4 cup fresh cilantro, chopped 11/4 teaspoon sea salt pinch cayenne pepper (optional) 2 cups of your favorite salsa 1 cup recipe CASHEW CHEESE SAUCE 4 8-inch tortillas (I used brown rice tortillas Directions: If...
Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts. Growing up, I remember having Sabudana Khichdi every Saturdays as my father used to fast each week. It kind of became a staple in the house we looked forward… Continue reading →
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal. Quick and easy to make.
Fudgy and Rich, healthy Sweet Potato Brownies for a delicious snack or dessert. Vegan + gluten free
Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick. You can whip it up in 10 minutes in one pot. Are you ready? We even included 20+ vegan and gluten-free recipes to use your hearty marinara sauce for.
This delicious buckwheat salad is a simple yet very flavorful dish. It's bright, refreshing, and hearty at the same time, plus it's quick to prepare, naturally vegan and gluten-free.
Pumpkins aren't the only orange veggies great for baking. This simple and delicious quick bread is made with sweet potatoes!
This soup is not only beautiful, is also easy to make, full of flavour and is healthy!
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges. Made with just buckwheat flour, the whole grain crepes are naturally gluten free and have a robust nutty flavor. I love to serve them with good quality sliced ham, cheese (go for gruyere, Comté or cheddar), apples and grainy mustard (see the Recipe Tips below!). They’re also awesome with fried eggs, or you can stuff them with your favorite veggies, such as Ratatouille and goat cheese, sautéed spinach and mushrooms, or creamy leeks and peas—the sky’s the limit! For a sweet version, try topping the crepes with sautéed pears or roasted berries, along with melted chocolate and whipped cream. Check out the French Crepes video above to see how to swirl the batter into the pan!