Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Banana crepes are made with a blend of gluten free, lightly spiced with cinnamon and drizzled with chocolate hazelnut ganache.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
Healthy Chocolate Crepes Vegan + Gluten free for a healthy dessert or breakfast These healthy chocolate crepes are just perfect.
This banana smoothie healthy aka banana smoothie for breakfast is a thick, rich, creamy and smooth healthy breakfast smoothie packed with proteins, fibre and potassium.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
Veganized version of Russian crepes stuffed with cottage cheese - Vegan Nalisniki.
Sweet Potato Flour makes a perfect gluten free substitute in this delicious Vegan Crêpes.
Vegan and Gluten-Free Crêpes perfect for Shrove Tuesday with a secret ingredient to make them extra light!
These 3-ingredient vegan crepes are the easiest sweet French treat you’ve ever tried.
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well.
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
A totally non-boring way to kick-start your morning on a busy day or enjoy breakfast in bed on a lazy weekend!