You've had cordon bleu casseroles, sandwiches or just baked styles, but have you had it as a soup? Chicken, ham, and mushrooms in a swiss Dijon broth that is surprisingly delicious makes this a recipe you can't pass up!
Back when I was in high school, oh so many years ago, I used to go out to this hookah spot out in Westwood, CA, called Gypsy Cafe. Every time I went there, I had to have their Grilled Chicken Panini which came with a side of the most amazing tomato soup. So as you can see, I’ve always loved tomato soup, the creamy type though. The memory of the amazing flavor of the tomato soup at Gypsy Cafe hasn't slipped my mind, but I never thought to attempt it. After vacationing for over a month and eating
These incredible chicken breast recipes are the best way to use up any chicken you've been keeping in the freezer! From chicken soups to sandwiches to pasta and everything in between, there is something on this list for everyone. With so many fabulous chicken breast recipes to try, you will never get tired of having chicken for dinner!
You won’t miss the mayo in this creamy avocado chicken salad! With ripe California Avocados, sweet bell pepper, fresh lime, jalapeño and cilantro, it’s a southwest-inspired chicken salad that’s awesome on sandwiches, in wraps, over greens and even with tortilla chips (try it!). It’s the ultimate easy lunch or dinner, and it’s perfect for potlucks and picnics.
Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. Made in a soup pot with a mixture of fresh mushrooms, milk, butter, onions, dill, thyme, paprika, soy sauce, chicken broth, flour, lemon juice, sour cream, pepper, and fresh parsley –...
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads. I've been trying to come up with a chicken salad recipe that I really like for a long time now. but it wasn't until I shot a photograph for the Food Network Kitchens illustrating a recipe that showcased their basic steps for making chicken salad, that I figured it out. Their recipe called for something oniony, something crunchy (like celery, apple, radish, sweet pickle slices or a combo), mayo and salt and pepper. It was a really good basic guideline for me to start with This recipe is Paleo, low-carb and gluten free.
1. In a dutch oven over medium heat melt butter and add garlic, carrots, celery and onion. Saute for 2 to 3 minutes.2. Add flour and cook stirring constantly about 5 minutes.3. Add the chicken broth, thyme, bay leaf and pepper. Stir and cook until it begins to boil.4. Add the ham and potatoes. Reduce to low heat and simmer until the liquid thickens and potatoes are tender stirring often, about 45 minutes.
If you want to go for something healthy and also tasty for dinner or lunch, go straight for this yummy salad, where there is roasted chicken, beans and also greens . This way you don't have to worry that you have left out anything in your meal. If you don't want to include chicken, then substitute it with paneer(Cottage Cheese) or Tofu or Mushrooms. In this salad, black beans are used which is high in fiber, folate, protein, and antioxidants, along with numerous other vitamins and minerals. Black beans are Soaked overnight in water and next day cooked in pressure cooker for upto 2 whistles. You can also prepare this by using canned beans. Use your choice greens . I have used kale and lettuce. The recipe is very simple and if you have roasted chicken ready, this is very quick meal for your hungry tummy.
How to make a Creamy Chicken and Wild Rice Soup. Ingredients: Serves 4 2 cups shredded chicken1 pint cremini mushrooms, sliced2 shallots, thinly sliced8 carrots, sliced3 celery stalks, sliced1 small jalapeño, sliced5 tablespoons butter⅓ cup whole wheat8 cups chicken stock1 cup dry wild rice¾ cup who
How to make Creamy Chicken and Mushroom Soup at home. Enjoy a delicious Creamy Chicken and Mushroom Soup with family with our easy recipe. image via reluctant
How to make a Thai Chicken Soup. Ingredients: Serves 4-6 1 chicken breast half8 oz white button mushrooms, sliced1-2 lemon grass stems1-2 teaspoons ginger, minced2 shallots, chopped2 Tablespoons oil4 cups chicken broth2(14.5 oz) cans coconut milk2-3 carrots1 jalapeno1 (14 oz. can) baby corn1½ cup ri
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe. It is a pure comfort meal and a perfect bowl of delight for fall and winter season. In this preparation, mushroom is cooked with shredded cheddar cheese, garlic, white onions or shallots in chicken stock and milk. The addition of some seasoning and herbs make the cheddar mushroom soup full of flavours. This scrumptious mushroom soup no cream is super quick recipe and a perfect dinner recipe for busy weekdays. You can relish the comforting mushroom soup without cream with any of your favourite sides.
A recipe for hearty, creamy wild rice soup with all the goods: chicken, mushrooms, bacon, and leeks. This soup is rich and comforting in every way!
How to make a Russian Dried Mushroom Soup. Ingredients: Serves 6-8 2 cups dried mushrooms (Porcini and Oyster mushrooms)5 cups vegetable broth (you can use chicken or beef broth too)salt & pepper (to taste)¼ cup pearl barley1 cup peeled and cubed potatoes1 cup peeled and cubed carrots2 tablespoo
A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves. Tender pieces of chicken, mushrooms and cherry tomatoes add heartiness to this soup, while the aromatics add so much depth of flavor. Make this authentic Thai recipe in less than 30 minutes!
Homemade Chicken Stock is a natural remedy for many illnesses and adds a nutritional and flavour boost to many dishes. A healthy gut recipe, this chicken stock takes 24 hours to come to perfection to add to soups, stews, risottos, sauces, etc. Best of all, make a huge batch and freeze in smaller portions for future cooking.Using a whole chicken to make the stock will give you plenty of tender, poached chicken meat to add to use in salads, sandwich fillings, pasta dishes, pie fillings or whatever dish calls for cooked chicken meat.
How to make a Mushroom Minestrone Soup. Ingredients: 4 Servings 4 tbsp olive oil500g (1lb) mixed mushrooms, roughly chopped2 leeks, sliced1 onion, chopped1 clove garlic, crushed50g (1.75oz) dried porcini2l (64fl oz) chicken or vegetable stock1 fresh bay leaf120g (4oz) small dried pasta shapes2 tbsp
How to make Pork Chops & Rice. INGREDIENTS: Serves 6-8 8 boneless pork chops1 tablespoon seasoned pepper1 (10.75 oz) can cream of mushroom soup1 (10.75 oz) can cream of celery soup2 cups chicken broth or water1 1/2 cups long grain white rice, uncooked1 packet dry onion soup mixKosher salt, as ne
Ham Salad or Deviled Ham is wonderful on fresh baked bread!! Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham. Spread it on crackers, cucumber slices, or between 2 pieces of white bread to make a sandwich. You can buy it in a can, but homemade...